Dr. Diána Ungai is a lecturer and is currently working at the Faculty of Agriculture, Food Science and Environmental Management Institute of Food Science, University of Debrecen, Debrecen, Hungary. Diána Ungai received a Ph.D. in Plant Breeding and Botany from the University of Debrecen in 2008. Diána Ungai’s research areas comprise the investigation of factors affecting the quality of field crops, their processing and product development opportunities, and analytical and rheological testing of products of plant origin. Diána Ungai is the author of 50 scientific publications, most of which were published in peer-reviewed journals in these fields.