Xiumei Zhao

Dr. Xiumei Zhao


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 April 2024 in Seeds
Verified
Journal Article
Open access
PDF file
Xu ZhengXu Zheng
Xu Zheng
BZBo . Zhang
Bo . Zhang
FSFeng Shi
Feng Shi
YCYuanlong Chen
Yuanlong Chen
XZXiumei Zhao
Xiumei Zhao
In order to further clarify the growth-promoting effect of the non-core Metarhizium sp. Marquandomyces marquandii on plants, M. marquandii SGSF043, which was obtained via pre-screening in the laboratory, was selected as a test strain and the seed soaking method was adopted. The effects of a fermentation broth obtained from this strain on the seed germination, seedling growth, and rhizosphere soil enzyme activity of maize were studied. The results were as follows: In seed germination tests, M. marquandii SGSF043 fermentation liquid had a certain inhibitory effect on corn seed germination, and the germination rate was only 15%. When the fermentation solution was diluted 10 times, the germination rate reached 97%. After the germination test, the growth of maize plumules was promoted in the groups treated with 10-times and 1000-times dilutions. In the field community experiment, based on the comprehensive evaluation of seedling biomass indicators, the solution diluted 100 times had the best growth-promoting effect. The aboveground fresh weight was increased by 127.13% compared with the control group. The results show that M. marquandii SGSF043 has the potential to promote the growth of maize and improve the soil environment, which provides a theoretical basis for the research on and the application of M. marquandii in farmland.

31 January 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
Xu ZhengXu Zheng
Xu Zheng
BZBo . Zhang
Bo . Zhang
FSFeng Shi
Feng Shi
YCYuan long Chen
Yuan long Chen
XZXiumei Zhao
Xiumei Zhao
In order to further clarify the growth-promoting effect of non-core Metarhizium spp. M. marquandii on plants, M. marquandii SGSF043, which was obtained from the pre-screening in the laboratory, was selected as a test strain, and the effects of the fungus fermentation broth during the stabilization period of the growth of this strain on the growth and growth of maize seeds were investigated by using fermentation broth as a submerged seed. germination, seedling growth, and inter-root soil enzyme activity of seedlings. The results are as follows: In the seed germination test, M. marquandii SGSF043 fermentation liquid had a certain inhibitory effect on the germination of maize seeds, and the 10-times dilution of the fermentation liquid significantly promoted the seed germination, and the effect was the best; After the germination test, the growth of maize germ was promoted by the treatment groups of 10 times and 1,000 times diluent; In the field plot experiment, the 100-fold dilution had the best growth promotion effect, which could promote the growth of cabbage seedlings and increase the seedling biomass. The results show that M. marquandii SGSF043 has the potential to promote the growth of maize and improve the soil environment, which provides a theoretical basis for the research and application of M. marquandii in farmland.