Dr. Rawiwan Wongpoomchai is an Assistant Professor in the Department of Biochemistry, Faculty of Medicine at Chiang Mai University in Thailand. She completed her Ph.D. in Medical Science at the Department of Molecular Pathology in the Graduate School of Medicine at Osaka City University in Japan. She has been working primarily in the field of biochemical toxicology, focusing on cancer chemoprevention and functional food development. Dr. Rawiwan is the author and co-author of more than 50 published papers.