Petar M. Batinić was born on November 8, 1992 in Smederevska Palanka. He completed his elementary education in school "Radomir Lazić" located in Azanja, while he received his secondary education in Smederevska Palanka, graduating from Grammar school "Palanacka Gimnazija (Palanacka Grammar School)" in June 2011. He enrolled at the Faculty of Agriculture at the University of Belgrade, Department of Food Technology, in the academic year 2011/12. and graduated in 2015, with an average grade of 8.31/10.0, defending the final paper entitled "Analysis of the composition of milk cream by layers". In October 2015, he started master's degree studies in Biochemical Engineering and Biotechnology at the University of Belgrade, Faculty of Technology and Metallurgy and completed them in 2016, with an average grade of 9.11/10.0- defending the master's thesis entitled "Antioxidant activity of biofilms with waste tobacco extracts and coffee". He earned the PhD in Technological Engineering - Chemical Engineering by defending his doctoral dissertation entitled "Controlled release of folic acid from the system liposome-biopolymer film" at the University of Belgrade, Faculty of Technology and Metallurgy in September of 2023. The average grade in doctoral academic studies was 9.55/10.0. From July 2018 to April 2021, he was employed at the Innovation Center of the Faculty of Technology and Metallurgy in Belgrade, in the Laboratory for Bioinformatics Engineering and Separation processes, where he wo