Global warming will significantly affect grapevine growth and development. To analyze the effects of high temperature on the leaf tissue structure of grapevines in the field, 19 representative cultivars were selected from the grapevine germplasm resources garden in Turpan Research Institute of Agricultural Sciences, XAAS. Twelve tissue structure indexes of grapevine leaves, including the thickness of the upper epidermis (TUE), the thickness of palisade tissue (TPT), leaf vein (LV), the thickness of spongy tissue (TST), the thickness of the lower epidermis (TLE), stoma (St), guard cell (GC), cuticle (Cu), leaf tissue compactness (CTR) and leaf tissue porosity (SR), were measured during the natural high-temperature period in Turpan. The results showed significant differences in the leaf tissue structure of the 19 grapevine cultivars under natural high temperature. Based on the comprehensive comparative analysis of the leaf phenotype in the field, we identified that the leaves of some cultivars, including ‘Zaoxia Wuhe’, ‘Centennial Seedless’ and ‘Kyoho’ showed strong heat tolerance, whereas grapevine cultivars ‘Golden Finger’, ‘Shine Muscat’, ‘Flame Seedless’, ‘Bixiang Wuhe’ and ‘Thompson Seedless’ showed sensitivity to high temperature. We further evaluated the heat tolerance of different grapevine cultivars by principal component analysis and the optimal segmentation clustering of ordered samples. These findings provide a theoretical basis for adopting appropriate cultivation management measures to reduce the effect of high temperatures and offer fundamental knowledge for future breeding strategies for heat-tolerant grapevine varieties.

High temperatures significantly affect the growth and development of grapevines, cause irreversible damage to plants, and severely impact grape production and quality. Biostimulants can promote the growth of plants and enhance their resistance to adverse stress. However, the effects of biostimulants on grapevines under high temperatures have not been studied in detail. To analyze the effects of various biostimulants on the growth and development of grape seedlings under high temperatures, we measured chlorophyll fluorescence parameters with observed seedling phenotypes under high temperatures in open field conditions in Turpan. We conducted a comprehensive analysis of the effects of different biostimulants on the growth, development, and photosynthesis of grapevine seedlings. Our study aimed to provide scientific evidence to improve cultivation methods for grapevines under high-temperature stress. The results revealed that biostimulants have a positive effect on promoting the growth of grapevine seedlings under high-temperature stress conditions. They also positively affect the accumulation of chlorophyll components in grapevine leaves, inhibiting chlorophyll degradation and maintaining photosynthesis. However, the effects of different biostimulants were inconsistent. A comprehensive analysis revealed the following effectiveness order: T2 > T1 > T3 > Control. These findings suggest that T2 is the most effective in alleviating high-temperature stress and promoting grapevine growth. We recommend the use of T2 to improve the cultivation of grapevine seedlings during high-temperature periods. This has implications for grape production in hot and arid climatic areas.

Leaf senescence is a precisely regulated developmental process that is critical for grapevine growth and yield, which is easily influenced by environmental factors. High temperature is a major factor that accelerates senescence rapidly, adversely affects photosynthetic performance, severely hindering fruit nutrient metabolism and growth. This study investigated chlorophyll fluorescence and physiological traits in grape (Vitis vinifera L.) leaves at different senescence stages under natural high-temperature conditions in Turpan. Measurements included chlorophyll content, MDA levels, antioxidant enzyme activities, and chlorophyll fluorescence parameters. The results showed that (1) young leaves exhibited higher and more sustained chlorophyll content but were prone to wilting, whereas older leaves showed accelerated chlorosis and functional decline; (2) high temperature severely impaired PSII function, inhibiting electron transport and photochemical efficiency, reflected in increased ABS/RC, TR_o/RCC, and DI_o/RC, and decreased F_v/F_m, F_v/F_o, and PI_abs; (3) POD, SOD, CAT and MDA levels initially increased then decreased, correlating with photosynthetic changes and leaf age; and (4) young leaves maintained stronger photosynthetic capability and physiological resilience than older ones. Although partial recovery occurred after temperature reduction, photosynthetic and antioxidant activities did not fully revert. This suggests persistent heat-induced functional decline and accelerated senescence, providing insights for understanding heat-induced leaf senescence and developing strategies for cultivating grapevines.

Leaf senescence is a precisely regulated developmental process that is critical for grapevine growth and yield, which is easily influenced by environmental factors. High temperature is a major factor that accelerates senescence rapidly, adversely affects photosynthetic performance, severely hindering fruit nutrient metabolism and growth. This study investigated chlorophyll fluorescence and physiological traits in grape leaves at different senescence stages under natural high-temperature conditions in Turpan. Measurements included chlorophyll content, MDA levels, antioxidant enzyme activities, and chlorophyll fluorescence parameters. The results showed that: (1) Young leaves exhibited higher and more sustained chlorophyll content but were prone to wilting, whereas older leaves showed accelerated chlorosis and functional decline; (2) High temperature severely impaired PSII function, inhibiting electron transport and photochemical efficiency, reflected in increased ABS/RC, TRo/RCC, and DIo/RC, and de-creased Fv/Fm, Fv/F0, and PIabs; (3) POD, SOD, CAT and MDA levels initially increased then decreased, correlating with photosynthetic changes and leaf age; (4) Young leaves maintained stronger photosynthetic capability and physiological resilience than older ones. Although partial recovery occurred after temperature reduction, photosynthetic and antioxidant activities did not fully revert. This suggests persistent heat-induced functional decline and accelerated senescence, providing insights for understanding heat-induced leaf senescence and developing strategies for cultivating grapevines.