The purpose of this study was to examine the menstrual cycle (MC) characteristics, explore the impact on performance, and identify barriers to and facilitators of MC‐related communication among high‐performance female adolescent athletes in Singapore. Ninety athletes (15.4 ± 1.8 years) from multiple sports completed an online questionnaire. Eighty‐four athletes were postmenarcheal (menarcheal age 11.9 ± 1.3 years), including two who were using an oral contraceptive pill (OCP). Secondary amenorrhea, current or history of, was self‐reported in 16% of athletes. Sixty‐two percent and 67% of non‐OCP athletes perceived that the MC affected their ability to train and compete, respectively. Athletes preferred speaking to a parent (85%) and a female figure (67%) about MC‐related concerns. Through thematic analysis, three barriers to communication were constructed: (1) pervasive menstrual stigma, (2) constraints of the training environment, and (3) the low value placed on MC‐related conversations. Two facilitators of communication were constructed: (1) respect athletes' individual experiences as menstruating girls and (2) foster a safe space for MC‐related conversations. Findings demonstrated that menstrual irregularities are common in adolescent athletes and screening for MC disorders, particularly primary amenorrhea should be undertaken in this population, with clear support pathways for management including symptom mitigation. To support athletes in raising MC‐related concerns when needed, structured communication pathways that consider individual preferences and involve a (female) point of contact should be established within the training environment. Improving menstrual health literacy among adolescent athletes before any misinformation or negative perceptions are firmly established may contribute to longevity in their athletic careers.

This study investigated the influence of the intention to lean the body forward on spatiotemporal and ground reaction force variables during the acceleration phase of a sprint. Fourteen active adults performed two 50 m sprints (with and without the intention to lean), during which spatiotemporal variables and impulses were obtained using a long force platform system. Effect size (Cohen’s d) was used to examine the differences between the two trials. We found that running speed and net anteroposterior impulse did not change by the intention for all steps. However, step frequency increased in the initial two steps through decreases in support time and flight time by the intention. Moreover, these shorter support and flight times were caused by a decrease in the vertical impulse. The propulsive impulse did not change during the initial part of acceleration phase, but the braking impulse decreased at the first step. This study demonstrates that an intention to lean the body forward leads to a smaller braking impulse and a higher step frequency through shorter support and flight times and a smaller vertical impulse during the initial part of the acceleration phase of a sprint.

This study examined the risk of low energy availability (LEA) and eating disorders among elite adolescent female athletes from a mixed-sport cohort and ballet dancers in Singapore, where the accelerated biological needs of adolescent growth and maturation overlap with the pursuit of sport/ballet excellence and high-stakes academic testing. All of these are competing demands for adequate fuelling and seeking timely treatment, which consequently affect the risk of LEA. Eighty-nine participants (41 athletes, 48 dancers; age 16.00 [3.00] years old) were screened for the risk of LEA and eating disorders using the Low Energy Availability in Females Questionnaire (LEAF-Q) and Brief Eating Disorder in Athletes Questionnaire (BEDA-Q), respectively. The main effects of athlete/ballet status and age (≤15 years old versus 15.1 years–18 years old) on LEAF-Q and BEDA-Q scores was be determined via Spearman’s correlation coefficient and linear regression analyses. The Mann–Whitney U test and Fisher’s exact test were used to compare the groups for the risk of LEA and ED. We observed that adolescent athletes and ballet dancers had a similar prevalence of being at risk of LEA (61.98% versus 54.17%, respectively, p = 0.529), with the risk of eating disorders absent in most of them. It appeared that the risk of LEA is likely of an unintentional nature in this study as the risk of ED was absent in 90.2% of the adolescent athletes/ballet dancers that were at risk of LEA. The age of the participants was significantly correlated with the risk of LEA, while the number of training hours was negatively correlated with the same factor. Age was also found to be negatively correlated with the number of training hours. The findings suggest that the risk of LEA in Singapore youth athletes and dancers are multifaceted, involving factors such as type of activity, age, and training hours. Targeted and tailored interventions and programmes are thus needed to promote adequate energy availability for optimal physical and psychological growth in sport and dance.

Tactical athletes, including military personnel, firefighters and rescue responders, operate in unpredictable and extreme environments that impose high physical and cognitive demands with life-and-death stakes. Tactical operations demonstrate metabolic demands akin to elite sports. Unlike sports competitions, tactical operations often involve prolonged exertion, limited food/water, disrupted recovery windows and circadian rhythms. This review draws on sports nutrition research to adapt evidence-based strategies for tactical athletes, highlighting key overlaps and distinctions. First, achieving adequate optimal energy availability in tactical athletes is challenging because of unpredictable demands, which makes it important to leverage training sessions to optimise nutrition strategies and energy availability. Second, when operational timelines are predictable, sport nutrient timing principles can be applied. However, under tight operational timelines, tactical athletes should aim for 1–4 g·kg⁻¹ body mass of portable, easily digested carbohydrates with fluids in the 1–4 h before deployment, guided by practicality, logistics and individual gastrointestinal tolerance. When operations are expected to involve moderate-to-high intensity activity within the first 2 h, lower fibre, lower fat and rapidly digestible carbohydrate forms (e.g. gels, sports drinks or soft bars) may be preferred to minimise gastrointestinal discomfort. In such situations, aggressive recovery and rehydration post-operation should also be prioritised. Under high environmental heat, high carbohydrate (≥ 7 g·kg⁻¹ BM) and low-FODMAP (Fermentable Oligo-, Di-, Monosaccharides and Polyols) intakes may mitigate heat-induced physiological changes, which include increased carbohydrate oxidation and appetite suppression. Last, evidence for creatine, nitrate, beta-alanine and bicarbonate in tactical athletes closely reflects findings in sport populations. The use of caffeine, however, requires more careful consideration as it may disrupt sleep.