The use of wireless sensors for real-time sensing of substrate water status and electrical conductivity could be an effective tool for precision irrigation management in soilless cultivation. In this research, the effects of timer-based (TB) compared to smart sensor-based irrigation (SB) were investigated. The highest consumption of fertilizers and water were recorded in TB, with nutrient solution and total applied water savings of 38% and 26%, respectively, in SB. The highest yield was obtained in SB treatment, with a total and marketable yield decrease of 7% in TB, with no differences in terms of the total soluble solids content, dry matter, firmness, juice pH and titratable acidity of the strawberry fruits. The higher yield, combined with water and nutrient saving in SB, allowed water use efficiency (fresh weight of marketable fruits per liter of total water applied) to be increased by 46% and nutrient productivity (fresh weight of marketable product per gram of nutrient supplied via nutrient solution) by 74%. The study confirms that sensor-based, compared to empiric fertigation management, ameliorates the sustainability of open, free-drain, soilless cultivation of strawberry, leading to better resource use without compromising crop performance and fruit quality.

Reducing fertilizer input is a goal for helping greenhouse farming to achieve higher sustainability in the production process while preserving overall crop performance and quality. Wild rocket plants were cultivated in a plastic greenhouse divided into two independent sectors, one for soil-bound (SbS) cultivation and another equipped for soilless (ScS) cultivation systems. In both SbS and ScS, the crop was subjected to treatments consisting of a high- and a low-input fertilization program (HF and LF treatment, respectively). Water use efficiency (WUE) and partial factor productivity (PFP) for nutrients (N, P, K, Ca, and Mg for ScS, and N for SbS) were measured. Rocket leaves, separated for the cultivation system and fertilization program and collected at different cuts during the growing cycle, were cold stored at 10 °C until 16 d. On each sampling day (at harvest and during storage), the sensory parameters, respiration rate, dry matter, color, electrolyte leakage, antioxidant activity, total phenols, total chlorophyll and ammonia content were evaluated. In ScS, the PFP for all nutrients supplied as fertilizers showed a significant increase with the LF treatment, with values higher than 30% recorded for N, K, and Ca. As for the postharvest performance, rocket leaves cultivated in ScS showed better qualitative traits than those cultivated in SbS, as suggested by the lower values of ammonia content and electrolyte leakage recorded at the end of storage period in samples grown in ScS. Moreover, in ScS, the data showed lower membrane damage in LF than HF rocket leaves. Finally, regarding total chlorophyll content, even if no effect of each treatment was recorded in SbS, rocket cultivated in ScS showed a better retention of this parameter by applying LF rather than HF treatment. In addition to this, a PLS model (R² = 0.7) able to predict the cultivation system, using as a variable non-destructively measured total chlorophyll content, was implemented. Low fertilization input, both in SbS and in ScS, allowed satisfying production levels and more sustainable management of nutrients. LF treatment applied to ScS also had in positive effects on the postharvest quality of fresh-cut rocket leaves.

Wild rocket plants were cultivated in a plastic greenhouse into two independent sectors, one for soil-bound (SbS) cultivation and another equipped for soilless (ScS) cultivation systems. In both SbS and ScS, the crop was subjected to treatments consisting in a high-compared to a low-input fertilization program (HF and LF treatment, respectively). Water use efficiency (WUE) and partial factor productivity (PFP) for nutrients (N, P, K, Ca and Mg for ScS, and N for SbS) were measured. Rocket leaves, separated for cultivation system and fertilization program, collected at different cuts during the growing cycle, were cold stored at 10 °C until 16 d. At each sampling day (at harvest and during the storage), sensory parameters, respiration rate, dry matter, colour, electrolyte leakage, antioxidant activity, total phenols, total chlorophyll and ammonia content were evaluated. In ScS, the PFP for all nutrients supplied as fertilizers showed a significant increase with the LF treatment, with values higher than 30 % for N, K and Ca. As for the postharvest performance, rocket leaves cultivated in ScS showed better qualitative traits than those cultivated in SbS, as suggested by the lower values of ammonia content and electrolyte leakage recorded at the end of storage in samples grown in ScS. Moreover, in ScS, data showed a lower membrane damage in LF than HF rocket leaves. Finally, regarding total chlorophyll content, even if no effect of treatments was recorded in SbS, rocket cultivated in ScS, showed a better retention of this parameter applying LF than HF treatment. In addition to this, a PLS model (R2 = 0.7) able to predict the cultivation system, using as variables total chlorophyll content no-destructively measured, was implemented.