Dr. Mariotti-Celis is a food engineer, and her research area is focused on the development of healthy foods matrixes that are highly consumed by the population. Specifically, she applied different natural extracts for enriching the content of bioactive compounds of foods and controlling the generation of Maillard compounds with potential carcinogenicity.
Research Keywords & Expertise
Maillard reaction prod...
Acrylamide in foods
food chemistry and byp...
polyphenol extraction
polyphenol recovery
Furan
Short Biography
Dr. Mariotti-Celis is a food engineer, and her research area is focused on the development of healthy foods matrixes that are highly consumed by the population. Specifically, she applied different natural extracts for enriching the content of bioactive compounds of foods and controlling the generation of Maillard compounds with potential carcinogenicity.
Well done!
