Introduction: This study investigated the mechanisms of resistance in 36 E. coli isolated from waste, litter, soil and water samples collected from poultry farms in Southwestern Nigeria. Methodology: Minimum inhibitory concentration (MIC) distributions of the isolates were determined using the methods of the Clinical and Laboratory Standard Institute and resistance genes detected by PCR. Results: A total of 30 isolates (94%) showed resistance to more than one antimicrobial. Percentage resistance was: tetracycline 81%, sulphamethoxazole 67%, streptomycin 56%, trimethoprim 47 %, ciprofloxacin 42%, ampicillin 36%, spectinomycin 28%, nalidixic acid 25%, chloramphenicol 22%, neomycin 14%, gentamicin 8%, amoxicillin-clavulanate, ceftiofur, cefotaxime, colistin, florfenicol and apramycin 0%. Resistance genes found among the isolates include bla-TEM (85%), sul2 (67%), sul3 (17%), aadA (65%), strA (70%), strB (61%), catA1 (25%), cmlA1 (13%), tetA (21%) and tetB (17%). Class 1 and 2 integrons were found in five (14%) and six (17%) isolates, respectively, while one isolate was positive for both classes of integrons. Seven out of eight isolates with resistance to ciprofloxacin and MIC ≤ 32 mg/L to nalidixic acid contained qnrS genes. Conclusions: Our findings provided additional evidence that the poultry production environment in Nigeria represents an important reservoir of antibiotic resistance genes such as qnrS that may spread from livestock production farms to human populations via manure and water.

The study investigated the incidence of Listeria monocytogenes in ready‐to‐eat (RTE) vegetables: (Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus carota; Tomato, Solanum lycopersicum; Lettuce, Lactuca sativa) in six states in South‐Western Nigeria. A total of 555 composite samples were collected from 30 traditional markets within the states and only 244 L. monocytogenes species were isolated by standard methods. The incidence of L. monocytogenes was low and not statistically significant per vegetable type. The percentage distribution of the L. monocytogenes isolates in the RTE vegetables was 28.28, 9.02, 23.36, 19.67, and 19.67 for Cabbage, Carrot, Cucumber, Lettuce, and Tomatoes, respectively. Lagos state had the highest incidence of L. monocytogenes contamination (55%) followed by Ondo (48.89%), Oyo (48.75%), Ogun (44.09%), Osun (34.38%), and Ekiti (33.33%) states, respectively. Although the incidence of L. monocytogenes in the RTE vegetables in South‐Western Nigeria is low, its presence should be a source of concern as it could constitute a public health threat for its consumers.

There is little information about environmental contamination with antibiotic resistance genes (ARG) in Sub-Saharan Africa, home to about 1 billion people. In this study we measured the abundance of three genes (sul1, sul2, and intI1) used as indicators of environmental contamination with ARGs in the sediments of four urban wetlands in southwestern Nigeria by qPCR. In addition, we characterised the variable regions of class 1 integrons in sulfamethoxazole/trimethoprim (SMX/TRI)-resistant bacteria isolated from the wetlands by PCR and DNA sequencing. The indicator ARGs were present in all wetlands with mean absolute copy numbers/gram of sediment ranging between 4.7x10⁶ and 1.2x10⁸ for sul1, 1.1x10⁷ and 1x10⁸ for sul2, and 5.3x10⁵ and 1.9x10⁷ for intI1. The relative abundances (ARG/16S rRNA copy number) ranged from about 10⁻³ to 10⁻¹. These levels of ARG contamination were similar to those previously reported for polluted environments in other parts of the world. The integrase genes intI1 and intI2 were detected in 72% and 11.4% SMX/TRI-resistant isolates, respectively. Five different cassette array types (dfrA7; aadA2; aadA1|dfrA1; acc(6’)lb-cr|arr3|dfrA27; arr3|acc(6’)lb-cr|dfrA27) were detected among 34 (59.6%) intI1-positive isolates. No gene cassettes were found in the nine intI2-positive isolates. These results show that African urban ecosystems impacted by anthropogenic activities are reservoirs of bacteria harbouring transferable ARG.