This study evaluated the welfare and behaviors of Cobb 700 broilers as affected by growth rate (GR) and stocking density (SD). Slower-growth (weight gain < 50 g/d) and medium-growth (weight gain = 50-60 g/d) broilers were produced by providing 57.1% and 78.6% of the feed intake listed in the Cobb 700 production manual for standard (fed ad libitum) broilers (weight gain > 60 g/d). Broilers at all 3 GRs were reared at 2 SDs of 30 and 40 kg/m². Broiler welfare indicators, including gait score, tibia strength, feather coverage, and footpad condition were evaluated when birds reached 1, 2, and 3 kg of body weight. The activity index was determined by overhead cameras and image processing, and the time spent at feeders was recorded using the radio-frequency identification (RFID) systems. The results show that it took 45 d for standard, 52 d for medium-growth, and 62 d for slower-growth broilers to reach a 3 kg market body weight. Feed conversion ratios (FCR, kg/kg) were 1.57 for standard, 1.67 for medium-growth, and 1.80 for slower-growth broilers. Growth rate and SD had an interaction effect on feather cleanliness (P = 0.03), and belly feather coverage (P = 0.02). Slower-growth broilers were more active and had better feather coverage and gait scores than medium-growth and standard broilers (all P < 0.01) but may feel hungry and depressed, medium-growth broilers spent the most time at the feeder among the 3 growth groups (P = 0.02), and standard broilers showed the best production performance. Broilers at 30 kg/m² showed better bone strength (P = 0.04), and footpad condition (P < 0.01) compared to those at 40 kg/m². In conclusion, reducing GR and SD may slightly improve broiler leg health at the high expense of compromised production performance and prolonged production cycles.

This research proposes a low-cost system consisting of a hardware setup and a deep learning-based model to estimate broiler chickens’ feed intake, utilizing audio signals captured by piezoelectric sensors. The signals were recorded 24/7 for 19 consecutive days. A subset of the raw data was chosen, and events were labeled in two classes, feed-pecking and non-pecking (including singing, anomaly, and silence samples). Next, the labeled data were preprocessed through a noise removal algorithm and a band-pass filter. Then, the spectrogram and the signal envelope were extracted from each signal and fed as inputs to a VGG-16-based convolutional neural network (CNN) with two branches for 1D and 2D feature extraction followed by a binary classification head to classify feed-pecking and non-pecking events. The model achieved 92% accuracy in feed-pecking vs. non-pecking events classification with an f1-score of 91%. Finally, the entire raw dataset was processed utilizing the developed model, and the resulting feed intake estimation was compared with the ground truth data from scale measures. The estimated feed consumption showed an 8 ± 7% mean percent error on daily feed intake estimation with a 71% R2 score and 85% Pearson product moment correlation coefficient (PPMCC) on hourly intake estimation. The results demonstrate that the proposed system estimates broiler feed intake at each feeder and has the potential to be implemented in commercial farms.

Helpful for human health, omega-3 (n-3)-enriched eggs are preferred by consumers. However, antioxidants should be added to the hen’s diet to prevent n-3 fatty acid oxidation due to their unsaturated bonds. A study was designed to investigate the effects of different antioxidants on performance, egg quality, fatty acid profile, oxidation parameters, gene expression, and magnum morphology. A total of 450 hens were divided into five dietary groups. Wheat–flaxseed was used for the basic diet (control) and supplemented with vitamin E (VE), chlorogenic acid (CA), polyphenol (PF), and lutein (L). The experiment lasted for 10 weeks. The eggs were collected on the 5th week and were analyzed for quality, oxidative stability, and fatty acid (FA) content, being stored for 0 d, 7 d, 14 d, 21 d, 28 d, 35 d, and 42 d. The results showed that supplemental VE, PF, CA, and L improved the egg weight and hen day egg production compared to the control group (p < 0.05). The VE, PF, and L groups significantly (p < 0.05) reduced the malondialdehyde (MDA) and maintained the superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and total antioxidant capacity (T-AOC) in the egg yolk. The albumen height and Haugh unit were maintained in the egg yolk till 35 days of storage by the VE, PF, and L groups, while the CA group reduced the albumen quality after 21 d storage. The VE, PF, CA, and lutein maintained the content of alpha-linolenic acid (ALA), during the whole storage period. The total n-3 FA and docosahexaenoic acid (DHA) were retained in the egg yolk till 35 and 28 days of storage, respectively, and slightly decreased after 35 and 28 days in the L groups. The total n-6 (Tn-6) FA was maintained in the yolk till 28 days of storage in the CA and PF groups, respectively. The VE, PF, and L groups upregulated the expression of Nrf-2, P38MAPK, HO-1, SOD-1, and GSH-Px as compared to the CA and control groups. The VE, PF, and L groups significantly increased the magnum primary folds and epithelium height as compared to CA and the control. Thus, it was concluded that the use of PF and L is better at preventing egg quality deterioration and lipid oxidation, maintaining more than 300 mg/egg n-3 FA during storage, by activating the Nrf-2 pathway through the phosphorylation of P38MAPK, and enhancing the phase-2 antioxidant defense enzymes, namely, SOD, GSH-Px, and HO-1.

Lighting intensity (LI) affects broilers’ behavior, circadian rhythms, physiology, and welfare, making it essential in commercial broiler management. This study evaluated the effects of three LIs (50, 20, and 5 lux) on Ross 708 and Cobb 700 broilers from day 8 to 56 in separate trials conducted under identical conditions. Growth performance (body weight (BW), feed intake, feed conversion ratio (FCR)) and welfare indicators (gait, feather condition, temperature, and footpad dermatitis were assessed biweekly. Ross broilers at 50 lux showed reduced BW on day 42 (p = 0.03), with no BW differences observed on day 56 (p = 0.14). FCR was unaffected by LI for Ross broilers. For Cobb broilers, BW was not affected by LI, though birds under 5 lux exhibited approximately 2.6% lower FCR on day 28 (p = 0.04) and 7.8% lower FCR on day 42 (p = 0.01). LI of 50 lux was associated with increased back temperatures, while bird at 5 lux showed better feather coverage and lower belly temperature (p < 0.01). Ross under 20 lux showed poorer feather cleanliness (p < 0.01), while those under 50 lux had better gait scores on day 56 (p < 0.01). These results demonstrate that production and welfare responded differently to LI, and that these responses also varied between strains. These findings contribute to sustainable poultry production by balancing welfare, efficiency, and growth.

This study examined how reducing dietary amino acids (AAs) and apparent metabolizable energy (AME) affects broiler growth and economic return. Two trials were conducted with Cobb 700 and Ross 708 broilers using a randomized design with 12 diet treatments. A 30% AA reduction, compared to the high breeder recommendations for Cobb 700 and Ross 708 strains, reduced body weight in Cobb 700 broilers before 41 days and in Ross 708 broilers at 64 days, while feed efficiency declined in both strains from 0 to 41 days. A 16% AME reduction increased feed intake and worsened feed efficiency in Cobb 700 broilers before 41 days and in Ross 708 broilers from 55 to 64 days. At 55 days, reducing AAs by 20–30% or AME by 8–16% decreased feed cost per kilogram of body weight and improved economic return. However, a 30% AA reduction reduced overall profitability per bird in Cobb 700 broilers at 41 days, while a 16% AME reduction did not. In conclusion, both 30% AA and 16% AME reductions impaired growth, but only excessive AA reduction negatively affected profitability. These findings help optimize feeding strategies for cost-effective broiler production.

Stocking density (SD) may affect broiler productivity and welfare. This study investigated the performance and welfare of Ross 708 and Cobb 700 broilers as affected by four SDs (27, 29, 32, and 44 kg/m²) until day 56. A total of 432 birds per strain were used, with 10, 12, 14, and 18 birds per pen (1.1 m × 1.5 m), corresponding to the respective SDs. Each SD treatment comprised eight replicates. The target SD was determined based on the projected market weight of 4 kg at 56 days of age. The average body weight (BW), feed intake, and feed conversion ratio (FCR) were measured biweekly. Welfare indicators (four broilers per pen), including gait score, feather cleanliness, feather coverage, body temperature, and footpad condition, were evaluated on days 28 and 56. Tibia strength (two broilers per pen) was measured on day 56. The results show that the BW and FCR of both broiler strains were not affected by SD. For both strains, the male broilers exhibited greater bone strength compared to that of the female broilers (129.06 lbf M vs. 91.70 lbf F for Ross, and 130.86 lbf M vs. 117.40 lbf F for Cobb), but the influence of SD on bone strength was found to be significant only for the Ross male broilers. Most welfare indicators were not affected by the SD on days 28 and 56 for either broiler strain, except for feather cleanliness in Ross broilers and footpad in Cobb broilers on day 56, which improved at lower SDs. Strong age and sex effects on the welfare indicators were also identified for both broiler strains. It was concluded that the SD is not a significant factor for broiler productivity, and it has a minor influence on broiler welfare compared to those of age and sex.