More and more droughts happened during the last decades, threatening natural forests in the semi-arid regions of North China. The increase in drought pressure may have an impact on stand transpiration (T) in semi-arid regions due to rising temperature and changes in precipitation. It is unclear how the transpiration of natural forest in semi-arid regions respond to drought, which is regulated by environmental factors. In this study, a relatively simple but mechanism-based forest stand T model that couples the effects of the reference T, solar radiation (Rn), vapor pressure deficit (VPD), and relative extractable water (REW) in the 0–80 cm soil layer was developed to quantify the independent impacts of Rn, VPD, and REW on T. The model was established based on the observed sap flow of four sample trees, and environmental factors were observed from May to September in different hydrological years (2015, 2017, 2018, and 2021) in a pure white birch (Betula platyphylla Sukaczev) forest stand in the southern section of the Greater Khingan Mountains, northeastern China. The sap flow data were used to calculate tree transpiration (Tt) and T to calibrate the T model. The results indicated that (1) The Tt sharply declined in the ‘dry’ year compared with that in the ‘wetter’ year. The daily Tt for small trees in the ‘dry’ year was only one-fifth of that in the ‘wetter’ year, and the daily Tt of large trees was 48% lower than that in the ‘normal’ year; (2) Large trees transpired more water than small trees, e.g., the daily Tt of small trees was 89% lower than that of the large trees in the ‘normal’ year; (3) Daily T increased with the increase in Rn, and the response conformed to a binomial function. Daily T responded to the rise of VPD and REW in an exponential function, first increasing rapidly, gradually reaching the threshold or peak value, and then stabilizing; (4) The driving factors for the T shift in different hydrological years were the REW in the ‘dry’ year, but the Rn and REW in the ‘wet’, ‘normal’, and ‘wetter’ years. The REW in the ‘wet’ and ‘wetter’ years exerted positive effects on T, but in the ‘normal’ and ‘dry’ year, exerted negative effects on T. Thus, the environmental factors affecting T were not the same in different hydrological years.

Fire is crucial for shaping northern forest ecosystems and can affect soil microbial community structure. However, there are few studies on the long-term effects of forest fire disturbance on soil microbial community diversity. In this study, we employed high-throughput sequencing of 16S rRNA and ITS1 to assess variations in the abundance of bacterial and fungal communities in dominant populations at 1, 6, and 11 years post-fire. Furthermore, a comprehensive analysis was conducted to examine the relationship between soil microenvironmental changes and soil microbial communities after fire disturbances, considering soil physicochemical properties, including bulk density, moisture content, pH, organic carbon, total nitrogen, ammonium nitrogen, nitrate nitrogen, available potassium, and available phosphorus. We found that fire significantly increased soil pH, NO₃⁻-N, AP, and AK contents, in which the content of NO₃⁻-N basically recovered to the pre-fire level at 11 years after fire. The soil SOC and TN contents decreased significantly 1 year after the fire. However, compared to the unfired site, the SOC content essentially recovered 11 years after the fire, while TN content was still significantly higher 11 years after fire. Furthermore, fire changed the diversity and richness of soil microbial communities to some extent. PCoA and NMDS analyses suggested that the bacterial community structures in soil samples from different burned areas with different recovery periods exhibited similarity. However, notable differences were observed in the fungal community structures between the 1-year and 6-year post-fire study sites when compared to the unburned control site. Bacterial communities predominantly comprised Proteobacteria, Actinobacteria, and Acidobacteria, while fungal communities were mainly dominated by Ascomycota and Basidiomycota. RDA confirmed the significant roles of SOC, TN, and NO₃⁻-N in affecting the diversity of soil microbial communities. Therefore, our study not only enhances our understanding of the long-term effects of forest fire disturbances on soil properties and soil microbial community structure, but also provides insights for further utilizing and controlling carbon and nitrogen content to regulate soil microbial activity and accelerate the recovery process of burned areas.