Chiaki Ishikawa is a researcher at Institution of Food Research, National Agriculture and Food Research Organization, Japan. She is also a Ph.D. student at Graduate School of Humanities and Sciences, Ochanomizu University. She received her Master's degree (Life Science) from the Graduate School of Humanities and Sciences, Ochanomizu University. She then worked at Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Japan. Her research interests are functional ingredients in agricultural crops and foods.
National Agriculture and Food Research Organization
Tsukuba, Japan
Institute of Food Research
Graduate Student or Post Graduate
Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo,Japan
01 Apr 2022 - present
Institute, Department or Faculty Head
Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Japan
01 Apr 2021 - present
Research or Laboratory Scientist
Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Kumamoto, Japan
01 Apr 2018 - 01 Mar 2021
Graduate Student or Post Graduate
Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo,Japan
01 Apr 2016 - 01 Mar 2018
Undergraduate Student
Ochanomizu University, Tokyo, Japan
01 Apr 2012 - 01 Mar 2016