Estefany Rengifo has a degree in Bromatology and Human Nutrition from the Universidad Nacional de la Amazonía Peruana (UNAP). She finished a Master's program in food management with a mention in nutrition at UNAP. They have experience as a project research technician and as a research assistant. Their area of research includes the utilization and valorization of by-products, microencapsulation techniques (Ionic Gelation, Complex Coacervation), and bioaccessibility in vitro. Please check that the intended meaning has been retained.