Maize (Zea mays L.) contributes approximately 55% of China’s grain production. The effects of nitrogen (N) on maize grain morphology and starch granules remain elusive. In this study, a field experiment in clay loam soil was conducted using three maize hybrids (Suyu 30, Suyu 20, and Suyu 29) and four N levels (0, 360, 450, and 540 kg ha⁻¹) in 2010 and 2012. The results indicated that increased grain length and width, starch granule number, surface area, and volume, was associated with the application of 450 kg ha⁻¹ of N. Differences between superior (ear base) and inferior (apical) grains decreased under highest yield treatments. The effects of N levels on inferior grains was more than that on superior grains. The starch granules of superior grains showed more polygonal, and bigger shape than inferior grains. The results revealed that N levels affected size and morphology of starch granules and grains. The application of 450 kg N ha⁻¹ resulted in larger-sized starch granules and less difference between superior and inferior grains.

Insects represent a sustainable, protein-rich food source widely consumed in Asia, Africa, and South America. Eating Clanis bilineata tsingtauica Mell is common in the eastern part of China. A comparative characterization of nutrients in the meat and epidermis of C. bilineata tsingtauica was performed in this study. The results showed this insect to be high in nutrients, particularly in the epidermis where protein total was 71.82%. Sixteen different amino acids were quantified in C. bilineata tsingtauica, and the ratio of essential to nonessential amino acids in the epidermis and meat was 68.14% and 59.27%, respectively. The amino acid composition of C. bilineata tsingtauica is balanced, representing a high-quality protein source. Eight minerals were quantified in C. bilineata tsingtauica, including four macro and four trace elements. Fe in the epidermis and Zn in the meat were abundant at 163.82 and 299.31 μg/g DW, respectively. The presence of phytic acid impacted the absorption of mineral elements in food. We also detected phytic acid in C. bilineata tsingtauica. The molar ratio of phytic acid to zinc (PA/Zn) in C. bilineata tsingtauica was very low (3.28) compared to Glycine max and Cryptotympana atrata, which indicated that mineral utilization was high. In conclusion, this study confirms that C. bilineata tsingtauica is a highly nutritious food source for human consumption, and the results provide a basis for further consumption and industrialization of this edible insect.

The overuse and misuse of fertilizers have been causing duckweed outbreaks in irrigation ditches and paddy fields in many rice-growing areas. However, how duckweed coverage in a paddy field affects the rice yield and grain quality is under debate because duckweed may act as either a weed, competing with rice for mineral nutrients, or a “nutrient buffer”, providing significant ecological and economic benefits. To understand the effects of duckweed coverage throughout rice growth on the yield and quality of rice grains, an experiment with three Japonica rice cultivars was conducted with fertile lotus-pond bottom soil as a growth medium to provide sufficient mineral nutrients for both the duckweed and rice. Averaged across three rice cultivars, duckweed coverage decreased the panicle density but increased the spikelet density and grain weight, resulting in no significant change in the rice yield. Duckweed coverage had no impact on the processing and appearance quality in general, but significant duckweed-by-cultivar interactions were detected in the head rice percentage and grain chalkiness, indicating different sensitivities of different cultivars in response to the duckweed treatment. The decrease in breakdown and increase in setback values in the rapid visco analyzer (RVA) profile of rice flour suggested that duckweed coverage during rice growth worsened the cooking quality of the rice. However, no significant change in the palatability of the cooked rice was found. The most profound change induced by the duckweed was the nutritional quality; duckweed coverage increased the protein concentration but decreased the concentrations of Mg, Mn, Cu, and Zn in rice grains. This preliminary study suggested that duckweed coverage during rice growth has profound effects on the rice nutrient uptake and grain nutritional quality under the circumstances, and further research on the responses of the rice quality to the duckweed coverage in paddy fields in multiple locations and years is needed.

Clarifying the genetic basis of trace element accumulation is of great significance to breed new maize varieties with high quality. In this study, an integrated variant map with 1.25 million (M) SNPs and 489 inbred lines was used for a genome-wide association study on the accumulation of iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), cadmium (Cd) and Arsenic (As) in maize kernels. Seventeen SNPs linked with six genes were overlapped by different trace elements. After further analysis, 65 SNPs located in 28 genes with a p-value lower than 10⁻¹⁰ were associated with Cd content by genome-wide association studies (GWAS). There was a 3.1-fold difference in Cd content between different groups, which was divided by SNP haplotype in chr2.S_160782359, chr2.S_161045498 and chr2.S_161273716. The amino acid sequences of GRMZM2G150608 and GRMZM2G051367 only shared 68.85% and 88.16% similarity between B73 and Mo17, and the Cd content of Mo17 was 2.2-fold that of B73. In addition, 19 lines with higher contents of Fe, Zn, Cu, Mn and fewer contents of As and Cd were screened from GWAS associated populations. This study will lay a foundation for revealing the molecular mechanism of trace element accumulation in maize kernels and provide candidate genes for breeding new maize varieties with high nutritional quality.

Duckweed growing in paddy fields (DGP) has substantially increased because of the effects of climate warming and/or eutrophication in irrigated water. Previous studies have primarily focused on investigating the effects of DGP as a nonchemical agent for enhancing rice productivity on nitrogen utilization in rice paddy fields. However, how DGP impacts rice yield remains poorly understood. Therefore, a field experiment with three representative rice cultivars was conducted to determine the effects of DGP on rice yield, considering ecological factors, photosynthetic capacity, spectral changes, and plant growth. The results showed that DGP significantly reduced the pH value by 0.6 and the daily water temperature by 0.6 °C, accelerated rice heading by 1.6 days and increased the soil and plant analyzer development (SPAD) and photosynthetic rate of leaves by 10.8% and 14.4% on average, respectively. DGP also markedly enhanced the values of various vegetation indices such as RARSc, MTCI, GCI, NDVI₇₀₅, CI, CIrededge, mND₇₀₅, SR₇₀₅, and GM, and the first derivative curve of the rice canopy reflectance spectrum exhibited a ‘red shift’ phenomenon upon DGP treatment. Changes in the aforementioned factors may lead to average increases of 4.7% in plant height, 15.0% in dry matter weight, 10.6% in panicles m⁻², 2.3% in 1000-grain weight, and ultimately a 10.2% increase in grain yield. The correlation observed suggested that the DGP-induced enhancement in grain yield can be achieved by reducing the pH and temperature of the paddy water, thus enhancing the SPAD value and photosynthesis of leaves and stimulating rice plant growth. These results could offer valuable theoretical support for the future sustainable development of agriculture and the environment through the biological synergy between rice and duckweed.

Ozone pollution decreases rice yield and quality in general, but how ozone stress changes grain-filling capacity is unclear. A chamber experiment was conducted to compare the effects of ozone exposure during the rice growth season on the grain-filling capacity and quality of spikelets located on the upper primary rachis (superior spikelets, SS) and the lower secondary rachis (inferior spikelets, IS). Ozone stress significantly decreased filled grain percentage by 41.4% and grain mass by 10.2% in IS, but had little effect on grain-filling capacity in SS. Consistent with the reduction in grain mass, ozone stress decreased grain volume, mainly due to reduced grain thickness, and IS was reduced more than SS. After removing the hull, brown rice obtained from ozone treatment exhibited higher proportions of immature and abnormal kernels, resulting in a substantially lower proportion of perfect kernels. Under ozone stress, the proportion of perfect kernels was only one-third in IS, compared with two-thirds in SS. Ozone stress affected the pasting properties of brown rice for both SS and IS, as shown by the decreased amylose content, and the increased maximum viscosity, minimum viscosity, final viscosity, setback, and peak time of the rapid visco analyzer profile. Out of fourteen traits related to nutritional quality of brown rice, only five showed significant increases under ozone stress, and they were the concentrations of albumin, prolamin, sulfur, copper, and manganese. The differential ozone responses between SS and IS were rather small for rice pasting properties and chemical compositions as shown by very few significant interactions between ozone and grain position. It is concluded that ozone stress during plant growth imposed more adverse effects on IS than SS in terms of grain-filling capacity and appearance quality, suggesting an enlarged asynchronous grain-filling pattern in rice panicles under ozone pollution. Strategies to improve the grain-filling capacity of IS are needed to mitigate ozone-induced damage to rice production.