Marta Armari earned a BSc in Biotechnology in 2020 and an MSc in Pharmaceutical Biotechnologies in 2023 at Università degli Studi di Milano, Milan, Italy. She carried out both her thesis internships in Prof. Dr. Donatella Taramelli's Molecular Virology and Immunology Laboratory at the same institution. She then joined Prof. Dr. Barbara Azzimonti‘s Applied Microbiology Laboratory at Università degli Studi del Piemonte Orientale, Novara, Italy, as a PhD Student (Food, Health, and Longevity Studies, XXXIX Cycle) in 2023. Her research is currently focused on skin microbiota, skin dysbiosis, Staphylococcus aureus, vegetal extracts, and derived products, e.g., postbiotics.