Wendinmi Bertrand Florent GOUMBRI

Dr. Wendinmi Bertrand Florent GOUMBRI


Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 July 2024 in Food Biophysics
Verified
Journal Article
Closed access
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WGWendinmi Bertrand Florent GOUMBRI
Wendinmi Bertrand Florent GOUMBRI
AKAlfred Kouakou Kouassi
Alfred Kouakou Kouassi
RDRoland Marini Djang’eIng’a
Roland Marini Djang’eIng’a
RSRasmané Semdé
Rasmané Semdé
AMAnge Mouithys-Mickalad
Ange Mouithys-Mickalad
SDSabine Danthine
Sabine Danthine

9 November 2023 in Cosmetics
Verified
Journal Article
Open access
PDF file
JYJOSIAS YAMEOGO
JOSIAS YAMEOGO
LILydiane Sandra B. A. Ilboudo
Lydiane Sandra B. A. Ilboudo
AOAmina Ouedraogo
Amina Ouedraogo
MBMohamed Belem
Mohamed Belem
ONOuéogo Nikiema
Ouéogo Nikiema
RSRASMANE SEMDE
RASMANE SEMDE
The practice of voluntary depigmentation is still prevalent in Africa, with a wide range of lightening cosmetics used. Our objective was to research and quantify three regulated and/or prohibited depigmenting ingredients present in lightening cosmetics sold in Ouagadougou. Twenty-nine lightening cosmetic samples were collected from vendors and HPLC analysis was subsequently conducted to identify and measure the concentrations of hydroquinone, clobetasol propionate, and kojic acid. The presence of hydroquinone was indicated on the label of 13.79% of the products, while 51.72% contained it after analysis. Furthermore, none of the products mentioned a concentration of hydroquinone exceeding 2.00%, even though 27.58% of them contained high concentrations. For clobetasol propionate, its presence was stated on the labels of 13.79% of the products, while 31.03% contained it. One sample had a clobetasol content exceeding 0.05%, although none mentioned a concentration higher than this value. Finally, while 24.13% of the samples claimed to contain kojic acid, only 17.24% did. We also observed that 41.38% of the samples contained combinations of two depigmenting ingredients investigated, with a predominance of the hydroquinone + clobetasol propionate (27.38%). These results demonstrate that manufacturers’ declarations regarding the compositions of active ingredients in lightening cosmetics can sometimes be deceptive.

16 October 2023 in Preprints.org
Verified
Preprint
Open access
PDF file
JYJOSIAS YAMEOGO
JOSIAS YAMEOGO
BIB. A. Lydiane Sandra Ilboudo
B. A. Lydiane Sandra Ilboudo
AOAmina Ouedraogo
Amina Ouedraogo
MBMohamed Belem
Mohamed Belem
ONOuéogo Nikiema
Ouéogo Nikiema
RSRASMANE SEMDE
RASMANE SEMDE
The practice of voluntary depigmentation is still prevalent in Africa, with a wide range of lightening cosmetics used. Our objective was to research and quantify three regulated and/or prohibited depigmenting ingredients present in lightening cosmetics sold in Ouagadougou. Twenty-nine lightening cosmetic samples were collected from vendors and HPLC analysis was subsequently conducted to identify and measure the concentrations of hydroquinone, clobetasol propionate, and kojic acid. The presence of hydroquinone was indicated on the label of 13.79% of the products, while 51.72% contained it after analysis. Furthermore, none of the products mentioned a concentration of hydroquinone exceeding 2.00%, even though 27.58% of them contained high concentrations. For clobetasol propionate, its presence was stated on the labels of 13.79% of the products, while 31.03% contained it. One sample had a clobetasol content exceeding 0.05%, although none mentioned a concentration higher than this value. Finally, while 24.13% of the samples claimed to contain kojic acid, only 17.24% did. We also observed that 41.38% of the samples contained combinations of two depigmenting ingredients investigated, with a predominance of the hydroquinone + clobetasol propionate (27.38%). These results demonstrate that manufacturers' declarations regarding the compositions of active ingredients in lightening cosmetics can sometimes be deceptive.

18 March 2025 in Molecules
Verified
Journal Article
Open access
PDF file
WGWendinmi Bertrand Florent GOUMBRI
Wendinmi Bertrand Florent GOUMBRI
OJOlivia Jansen
Olivia Jansen
RDRoland MARINI DJANG'EING'A
Roland MARINI DJANG'EING'A
Michel FREDERICHMichel FREDERICH
Michel FREDERICH
RSRASMANE SEMDE
RASMANE SEMDE
AMAnge Mouithys-Mickalad
Ange Mouithys-Mickalad
Shea butter (SB) is a raw material fat obtained from Vitellaria paradoxa C.F. Gaertn kernels. We investigated the direct and indirect protective effects of 10 traditional and industrial SBs and their polar extracts on cell-free systems using ABTS and DPPH radical scavenging assays as well as on singlet oxygen (1O2) produced by Rose Bengal (RB) photosensitization. Their effects against RB-induced HaCaT cell phototoxicity were also explored. A spectrophotometric assay and HPLC were performed to quantify and identify phenolic content, which was between 14.16 and 82.99 ppm pyrogallol equivalent. These variations could be due to the SB origin and extraction process. These polar fractions exhibited moderate DPPH and strong ABTS radical-scavenging activity. By applying the UV–visible technique, we demonstrated that SBs and their phenolic compounds behave as 1O2 quenchers in a dose-dependent manner. Moreover, using a UVR-like model after the irradiation of RB, both polar extracts and crude SB exhibited photoprotective effects, highlighting the indirect protective action. In acellular and cellular models, SB and its polar extracts can act as a free radical scavenger against reactive oxygen species and 1O2 quenchers. Due to the maximum absorbance of SB at 280 nm and the antioxidant effect of 1O2 quenching, SB polar extracts exhibit photoprotective properties.