Introduction: Wheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) and polonicum (Polish wheat), whose importance has increased in the last decades, representing alternative crops for marginal areas, in addition to being a source of genetic diversity.Methods: In this work, different accessions of these three subspecies of T. turgidum have been grown in 2 years in the same environment and have been characterized for technological properties and factors affecting nutritional quality, such as fiber amount and the content of micro- and macro-nutrients in grains, and for root morphological traits.Results: These analyses allowed the identification, in particular, of a Polish wheat accession showing better technological performances, a higher amount of positive micro- and macro-elements, and a lower amount of toxic cadmium. The modern variety Svevo and the Polish Pol2 showed the lowest and the highest shoot:root ratio, respectively. The high shoot:root ratio in Pol2 was mainly attributable to the decrease in root growth. Although Pol2 had a lower root biomass, its particular root morphology made it more efficient for nutrient uptake, as evident from the greater accumulation of micro- and macro-nutrients.Discussion: These results underline that it is not possible to draw general conclusions about the difference between primitive and modern wheats, but rather a case-by-case approach should be chosen.

The criteria of “Distinctness, Uniformity and Stability” as well as a high “overall quality index” are used to register the Italian modern varieties to the national register. Differently, local conservation varieties can be certified under different EU Directives that facilitate, as an overall objective, the preservation of biodiversity and the containment of genetic erosion. In recent years, products derived from ancient grains are perceived to be healthier and more sustainable by consumers, especially in Italy, with consequent higher market prices. The ancient tetraploid wheat varieties registered in the national register of conservation varieties amount to 28, 24 of which are Sicilian. They are supposed to have wide genetic variability compared to modern ones, making them vulnerable to fraud because they are difficult to trace. It is therefore important to have tools able to discriminate between autochthonous Sicilian varieties. This can be completed by gluten proteins composition, which also provides information on the technological properties of derived products. Fifty-one accessions belonging to twenty-two ancient varieties of Sicilian tetraploid (mostly durum) wheat were analyzed. Although wide intra-accession and intra-varietal variability measurements were assessed, the gliadin pattern of bulks of seeds belonging to each variety was discriminatory. Moreover, differences in technological attitudes were found between landraces. This paves the way to use gluten protein patterns for traceability, allowing local farmers and producers to valorize their products and assure consumers regarding the transparency of the entire supply chain.

The criteria of “Distinctness, Uniformity and Stability” as well as a high "overall quality index” are used to register the Italian modern varieties to the national register. Differently, local conservation varieties can be certified under different EU Directives having, as overall objective, the preservation of biodiversity and the containment of genetic erosion. In recent years, products derived from an-cient grains are perceived to be healthier and more sustainable by consumer, especially in Italy, with consequent higher market prices. Ancient tetraploid wheat varieties registered in the national reg-ister of conservation varieties are 28, 24 of which are Sicilian. They are supposed to have a wide genetic variability compared to modern ones, making them vulnerable of fraud because they are difficult to trace. It is therefore important to have tools able to discriminate the autochthonous Si-cilian varieties. This can be done by gluten proteins composition, which also gives information on the technological properties of derived products. Fifty-one accessions belonging to 22 ancient va-rieties of Sicilian tetraploid (mostly durum) wheat were analyzed. Although a wide intra-accession and intra-varietal variability was assessed, the gliadin pattern of bulks of seeds belonging to each variety was discriminatory. Moreover, differences in technological attitudes were found between landraces. This paves the way to use gluten protein patterns for traceability allowing local farmers and producers to valorize their products and assure consumers about the transparency of the entire supply chain.

An emerging and underestimated threat to crop productivity and food safety stems from the increasing presence of nanoplastics, particularly polystyrene nanoplastics (PSNPs), in agricultural soils, a challenge further intensified by climate change. Although the phytotoxicity of NPs has been examined in several crop species, their impact on Triticum turgidum ssp. durum, a crop of significant nutritional importance and widespread in the semi-arid region, remains largely unexplored. In this study, we assessed the systemic effects of PSNP exposure (10 mg/L) on two durum wheat genotypes, Kronos (wild type) and MRP3 (a low-phytate mutant with altered root traits and micronutrient uptake), following plant development from seedling to grain filling. Through a combined phenotypic, physiological, ionomic, and transcriptomic approach, we identified clear genotype-dependent responses to PSNP-induced stress. Kronos showed a higher tolerance, maintaining nutrient homeostasis and sustaining photosynthetic activity, accompanied by a moderate transcriptional adjustment. In contrast, MRP3 exhibited substantial disruptions in ion balance, alongside intensified oxidative stress and extensive transcriptomic remodeling. Enrichment analyses revealed distinct molecular pathways underpinning each genotype's response, with Kronos activating photosynthesis- and defense-related pathways, while MRP3 triggered responses associated with nutrient deprivation, detoxification, and cell wall biosynthesis. Our findings demonstrate that PSNPs act as a significant abiotic stressor in durum wheat, eliciting genotype-dependent adaptive capacities. The contrasting responses highlight the critical role of transporter-mediated detoxification and nutrient homeostasis in shaping plant resilience to nanoplastic exposure. This study provides the first integrated molecular framework describing PSNP-induced stress responses in durum wheat and underscores the importance of genetic background in determining plant adaptive strategies to emerging environmental contaminants.