Andrés Hernán Morales

Dr. Andrés Hernán Morales

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 August 2023 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
AMAndrés Hernán Morales
Andrés Hernán Morales
Johan Sebastian HeroJohan Sebastian Hero
Johan Sebastian Hero
ALAna E. Ledesma
Ana E. Ledesma
MMM. Alejandra Martínez
M. Alejandra Martínez
MNMaría C. Navarro
María C. Navarro
CRCintia Mariana Romero
Cintia Mariana Romero

30 March 2024 in Microorganisms
Verified
Journal Article
Open access
PDF file
VSVirginia María Salomón
Virginia María Salomón
Johan Sebastian HeroJohan Sebastian Hero
Johan Sebastian Hero
AMAndrés Hernán Morales
Andrés Hernán Morales
JPJosé Horacio Pisa
José Horacio Pisa
LMLuis Maldonado
Luis Maldonado
CRCintia Mariana Romero
Cintia Mariana Romero
Honey and pollen from Tetragonisca fiebrigi and Scaptotrigona jujuyensis, stingless bees from northern Argentina, presented a particular microbiological profile and associated enzymatic activities. The cultured bacteria were mostly Bacillus spp. (44%) and Escherichia spp. (31%). The phylogenetic analysis showed a taxonomic distribution according to the type of bee that was similar in both species. Microbial enzymatic activities were studied using hierarchical clustering. Bacillus spp. was the main bacterium responsible for enzyme production. Isolates with xylanolytic activity mostly presented cellulolytic activity and, in fewer cases, lipolytic activity. Amylolytic activity was associated with proteolytic activity. None of the isolated strains produced multiple hydrolytic enzymes in substantial amounts, and bacteria were classified according to their primary hydrolytic activity. These findings add to the limited knowledge of microbiological diversity in honey and pollen from stingless bees and also provide a physiological perspective of this community to assess its biotechnological potential in the food industry.

28 November 2023 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
AMAndrés Hernán Morales
Andrés Hernán Morales
JPJosé H Pisa
José H Pisa
MGMaría I Gómez
María I Gómez
CRCintia Mariana Romero
Cintia Mariana Romero
MVMarina Vittone
Marina Vittone
DLDaniela L Lamas
Daniela L Lamas

27 April 2026 in Processes
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Journal Article
Open access
PDF file
CSCecilia Spuches
Cecilia Spuches
AMAndrés Hernán Morales
Andrés Hernán Morales
Johan Sebastian HeroJohan Sebastian Hero
Johan Sebastian Hero
JPJosé Horacio Pisa
José Horacio Pisa
AGAdriana Emilce Galván
Adriana Emilce Galván
CRCintia Mariana Romero
Cintia Mariana Romero
Arsenic-contaminated groundwater is a major environmental concern, particularly in northern Argentina. Here, Microbacterium oxydans AE038-20, isolated from arsenic-rich groundwater, was investigated to elucidate its tolerance and transformation capacity. Growth assays showed that the strain tolerates inorganic arsenic [As(III), As(V)] and methylarsenite [MAs(III)] without significant inhibition. Speciation analyses revealed progressive oxidation of As(III) to As(V), reaching near-complete conversion after 10 days. Similarly, MAs(III) was fully oxidized to MAs(V). Genome sequencing identified ars-related determinants, including arsR, arsC, putative arsenite efflux systems, and arsP, supporting detoxification via arsenate reduction and arsenite efflux. Proteomic analyses confirmed the expression of proteins related to arsenic resistance, oxidative stress response, and metal transport. However, no canonical arsenite oxidases were detected at either the genomic or proteomic level. Despite this, M. oxydans AE038-20 exhibited clear arsenic oxidation activity. The detection of pigment-associated proteins and in vitro oxidation assays suggest an alternative mechanism potentially mediated by redox-active pigments. These findings highlight an alternative pathway for arsenic transformation in environmental bacteria.