Duckweed is a plant with high phytoremediation abilities, which is why it is used in the process of cleaning the aquatic environment. The present study aimed to determine the effect of various concentrations of pig slurry added to the growth media used to produce duckweed (Lemna minor) (laboratory Warsaw University of Life Sciences—SGGW) (experimental groups 1–9, pig slurry concentration (%): 1—2.00, 2—1.50, 3—1.00, 4—0.75, 5—0.50, 6—0.25, 7—0.12, 8—0.06, 9—0.03, control group 0—0.00). The contents of nutrients in the growth media could be classified as high (gr. 1–3), optimal (gr. 4–6), and deficient (gr. 7–9). Analyses were conducted for duckweed yield and growth medium parameters (pig slurry concentration, pH, salinity, temperature, TDS, and EC) on days 0, 10, 20, and 30 of the experiment. No growth or poor growth of duckweed were noted in groups 1, 6–9, and 0. In turn, satisfactory yields of duckweed green mass were recorded in groups 3–5, which allowed choosing them for further observations and analyses, including proximate composition (including protein content); contents of Ca, Mg, K, Na, Zn, Cu, Cd, Pb, Al, Cr, and α-tocopherol; and carotenoids—β-carotene, α-carotene, violaxanthin, zeaxanthin, lutein, amino acids, fatty acids as well as N-NH₄ and N-NO₃. The plant material had an acceptable proximate composition and nutritionally safe analyzed component contents. Appropriate, stable growth medium conditions allowed the production of satisfactory duckweed yields. The study results allowed us to conclude that it is feasible to obtain feed material meeting basic quality standards by maintaining a closed circuit of duckweed culture, and use in the agricultural environment is possible through harnessing pig slurry for its production and ensuring its optimal growth conditions.

This study aimed to investigate the effects of a Standardized Natural Citrus Extract (SNCE) on broiler chickens’ growth performance, gut health, carcass quality, and welfare. A total of 756 one-day-old Ross 308 males were randomly assigned to two groups: a control group (CTL) fed with a standard diet, and a citrus group (SNCE) fed with the same standard diet supplemented with 250 g/ton of feed of SNCE. Growth performance was recorded weekly until d 35, while mortality was recorded daily. The feed conversion ratio (FCR) and European Efficiency Index (EEI) of broiler chickens were also calculated weekly. At day 35, 10 birds per group were randomly selected for slaughter performance. In parallel, broiler chickens’ welfare was assessed according to the Welfare Quality Assessment Protocol. Caecal digest was also collected post mortem for short-chain fatty acids (SCFA) analyses, and jejunum samples were collected for ex vivo gut permeability assay. SNCE dietary supplementation enhanced broiler chickens’ performance, i.e., final bodyweight and EEI, compared to the CTL group. The carcass weight was also significantly higher in the SNCE group. In addition, the fat percentage was lower in the SNCE group. Regarding broiler chickens’ welfare and gut health parameters, Footpad Dermatitis (FPD) and gate score were also lower in birds supplemented with SNCE. The SCFA measurement showed a lower concentration of iso-butyric acid, iso-valeric acid, and total putrefactive SCFA in the SNCE group. The differences in gut permeability measured as TEER value indicate that using citrus extract lowered the risk of gut inflammation. This study provides valuable insights into the mechanisms of action that may underlie the observed effects of SNCE on performance, as demonstrated in this study and others. These effects could potentially be attributed to the reduction in inflammation and the enhanced utilization of nutrients. Further studies are needed to confirm these results.

This study involved 30 male pigs (DanBred × Duroc), which were divided into three groups of 10 animals each. Control group (C)—immunologically castrated boars with a slaughter weight of 120 kg; and experimental groups: E1—uncastrated boars with a slaughter weight of 120 kg, and E2—uncastrated boars with a slaughter weight of 105 kg. Animals from all groups were fed a complete feed mixture in a liquid form three times a day. After slaughter, their meat and backfat were analysed for the physicochemical parameters and for the contents of indole, skatole, androstenol, and androsterone. A higher protein content was determined in the meat of boars from group E1 (23.48%) compared to those from groups C (22.87%) and E2 (22.99%) (p ≤ 0.01), and a higher content of n-6 PUFAs in the meat of boars from group C (5.21 mg/g of meat) compared to those from group E2 (4.81 mg/g of meat) (p ≤ 0.05). Analysis of the chemical composition of backfat showed a lower protein level in the backfat of boars from group C (4.70%) compared to those from group E1 (6.20%) and a higher fat level in the backfat from boars from group C (70.09%) compared to those from groups E1 (65.90%) and E2 (64.75%) (p ≤ 0.05). Body weight and immunocastration status were also shown to affect the fatty acid profile. Immunocastration also reduced the content of androstenol and androsterone in meat and fat. A higher content of indole was demonstrated in the meat of boars from group C and in the backfat of those from group E2 compared to the animals from the other groups (p ≤ 0.001).

Introduction: This study investigated the impact of adding crude fibre concentrate (CFC) to broiler chicken diets on slaughter results and breast muscle quality. Material and Methods: A total of 990 male Ross 308 chicks were divided into control (C), experimental 1 (A1) and experimental 2 (A2) groups. Experimental diets contained CFC at different levels: A1 had 0.4% in the starter diet, 0.8% in the first grower diet, 0.8% in the second grower diet and 0.2% in the finisher diet, and A2 had 0.6%, 1.0%, 1.2% and 0.4% in the same diets. On day 42, 20 birds per group were slaughtered and dissected. Breast muscles were weighed and visually assessed for myopathic defects (white striping, wooden breast and “spaghetti” meat). The tissue was also analysed for residual myopathy incidence and associated physicochemical properties, namely drip loss, shear force, pH, water holding capacity, collagen content, colour parameters and basal chemical composition. Results: Consumption of the CFC additive statistically significantly reduced (P-value ≤ 0.05) white striping defects and increased final live weight by 2.1% for birds in group A1 and by 3.3% in group A2. Group A1 carcasses also weighed 6.7% more and group A2 carcasses 4.1% more. Additionally, A1 carcasses yielded 1.5% more and A2 carcasses 0.8% more leg muscle, also statistically significantly greater yields than C carcasses (P-value ≤ 0.05). The slaughter yield of birds in group A1 was 3.3% higher (P-value ≤ 0.001) than that of birds in group C. The use of the CFC additive in the diets of both experimental groups had no adverse effect on the other analysed parameters. Conclusion: Crude fibre concentrate addition to the complete feed mixture is recommended for improving the results of the slaughter analysis and the visual quality of meat.

The European Declaration on Alternatives to Surgical Castration of Pigs stipulated that from 2012, surgical castration could only be performed using anesthetics and/or analgesics, and that it would be completely abandoned by 2018. Many Member States disagreed with the conditions set out in the Declaration. The issue of surgical castration arouses serious controversy among consumers due to their concerns over animal welfare and rearing conditions. According to the Council Directive 2008/120/EC of 18 December 2008 laying down the minimum standards for the protection of pigs, surgical castration can be performed without anesthesia until the seventh day of a piglet’s life. Castration is considered painful and can have many adverse health and production consequences. Alternatives to surgical castration include immunocastration or the fattening of entire male pigs. However, these methods also evoke many emotions in both consumers and pork producers. The most common concerns relate to the presence of boar taint in pork, and the appearance of aggressive and sexual behavior within herds. Despite ample literature sources from recent decades, it is difficult to definitively determine whether it is possible to completely eliminate the surgical castration of male pigs. While the use of anesthesia and/or analgesics appears to meet the welfare requirements for pigs, it also poses practical and economic challenges to producers.

Ross 308 chickens were randomly divided into 2 groups of 600 birds each: a control group (C) and an experimental group (M). The birds were reared for 42 days in accordance with the flock management guidelines. Group M was exposed to music for 2 h/day and for 30 min before slaughter (~70 dB). After slaughter, the carcasses were cooled, and after 24 h, the pectoral muscles were collected for further physicochemical analyses. The study results revealed a lower value of drip loss in the pectoral muscles of the chickens from group M than in those from group C (p ≤ 0.01). Moreover, the muscles from group M chickens had higher pH values at 15 min, 1 h, and 12 h (p ≤ 0.01) and also at 4 h (p ≤ 0.05) post-mortem. Pectoral muscles of group M chickens also showed lower L* and b* color parameters (p ≤ 0.01), collagen content (p ≤ 0.05), and GSH concentration (p ≤ 0.01), compared to control birds. Exposure to ambient relaxation music in the scheme used in the study may be an effective form of environmental enrichment for broiler chickens, leading to physicochemical changes in their pectoral muscles consistent with potentially lower pre-slaughter stress.