Prof. Dr. Aleksandra Porjazoska Kujundziski completed her BSc and MSc studies in 1996 and 1999, respectively, at the University “Ss. Cyril & Methodius”, Faculty of Technology and Metallurgy, Skopje, R. North Macedonia, in the area of chemical engineering- polymer engineering. She finished her PhD studies in technical sciences (new materials - polymers) at the same faculty in 2006. Since 2010, Porjazoska Kujundziski has been working at the International Balkan University in Skopje at the Department of Industrial Engineering. She has participated in several scientific research projects and national and bilateral projects with Bulgaria and Turkiye. Her research interests are enhancing teaching effectiveness in higher education, biodegradable polymers and materials (polymer systems), polymer nanomaterials for medical applications, mathematical modelling of processes, and, lately, the application of Artificial Intelligence in different areas, including education. She is the author of many scientific papers published in journals or presented at conferences, and a co-author of the university textbook Polymers as Packaging Materials for Food. Aleksandra Porjazoska Kujundziski is a national coordinator and active participant in the Erasmus+ project “Transversal Skills in Applied Artificial Intelligence” (TSAAI).
Prof. Dr. Aleksandra Porjazoska Kujundziski completed her BSc and MSc studies in 1996 and 1999, respectively, at the University “Ss. Cyril & Methodius”, Faculty of Technology and Metallurgy, Skopje, R. North Macedonia, in the area of chemical engineering- polymer engineering. She finished her PhD studies in technical sciences (new materials - polymers) at the same faculty in 2006. Since 2010, Porjazoska Kujundziski has been working at the International Balkan University in Skopje at the Department of Industrial Engineering. She has participated in several scientific research projects and national and bilateral projects with Bulgaria and Turkiye. Her research interests are enhancing teaching effectiveness in higher education, biodegradable polymers and materials (polymer systems), polymer nanomaterials for medical applications, mathematical modelling of processes, and, lately, the application of Artificial Intelligence in different areas, including education. She is the author of many scientific papers published in journals or presented at conferences, and a co-author of the university textbook Polymers as Packaging Materials for Food. Aleksandra Porjazoska Kujundziski is a national coordinator and active participant in the Erasmus+ project “Transversal Skills in Applied Artificial Intelligence” (TSAAI).