The desire to learn, get involved and provide my own contributes have been the constants that have marked my studies and career paths. After obtain a master degree in Food Sciences and Technology in ‘Università Cattolica’ in 2018 with an experimental thesis entitled “Micotoxins in rice: contamination in field and during storage”, I had the opportunity to work with the University in the Food Sciences and Technology Laboratory in Cremona campus. Here I started to perform analysis for third party on various environmental samples (soil, water, sludge) but also on fertilizer, foods, ecc. using the cutting-edge instrumentations (gas chromatographic and atomic spectroscopy: GCMS/MS, HS-GC-MS and ICP-OES). At the same time I’ve been involved as well in the academic body in Università Cattolica in Cremona campus as supplementary Professor for some courses of Bachelor’s Degree in Food Sciences and Technology. Since 2022 I have been attenting Doctoral school on Agro-Food System (Agrisystem); It is an experience allows me to have close daily contact with the university world of research and to be always up to date with new innovations in the agro-food sector.