M. Viccaro is an associate professor at the SAFE, currently lecturing on “Agri-food economics and policy” in the Food Technology BSc degree course and “Agri-food marketing” in the Food Science and Technology MSc degree course. His scientific activity in the field of Agricultural Economics focuses on the sustainability of food systems, innovative agri-food supply chains, consumer behaviors, and the cost-effectiveness of innovative solutions in the agri-food sector, especially to promote waste reduction and bioenergy promotion.
M. Viccaro is an associate professor at the SAFE, currently lecturing on “Agri-food economics and policy” in the Food Technology BSc degree course and “Agri-food marketing” in the Food Science and Technology MSc degree course. His scientific activity in the field of Agricultural Economics focuses on the sustainability of food systems, innovative agri-food supply chains, consumer behaviors, and the cost-effectiveness of innovative solutions in the agri-food sector, especially to promote waste reduction and bioenergy promotion.