Youwen Tian

Dr. Youwen Tian

orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Journal Article
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YTYouwen Tian
Youwen Tian
XLXinlei Liu
Xinlei Liu
XCXuyang Chen
Xuyang Chen
.W. Wang
. Wang
MDMei Dong
Mei Dong
HSHaiyue Sun
Haiyue Sun
As a highly economic berry fruit crop, blueberry is enjoyed by most people and has various potential health benefits, many of which are attributed to the relatively high concentrations of flavonoids. To obtain more accurate and comprehensive transcripts, the full-length transcriptome of half-highbush blueberry (Vaccinium corymbosum/angustifolium cultivar Northland) obtained using single molecule real-time and next-generation sequencing technologies was reported for the first time. Overall, 147,569 consensus transcripts (average length, 2738 bp; N50, 3176 bp) were obtained. After quality control steps, 63,425 high-quality isoforms were obtained and 5030 novel genes, 3002 long non-coding RNAs, 3946 transcription factor genes (TFs), 30,540 alternative splicing events, and 2285 fusion gene pairs were identified. To better explore the molecular mechanism of flavonoid biosynthesis in mature blueberry fruit, an integrative analysis of the metabolome and transcriptome was performed on the exocarp, sarcocarp, and seed. A relatively complete biosynthesis pathway map of phenylpropanoids, flavonoids, and proanthocyanins in blueberry was constructed. The results of the joint analysis showed that the 228 functional genes and 42 TFs regulated 78 differentially expressed metabolites within the biosynthesis pathway of phenylpropanoids/flavonoids. O2PLS analysis results showed that the key metabolites differentially accumulated in blueberry fruit tissues were albireodelphin, delphinidin 3,5-diglucoside, delphinidin 3-O-rutinoside, and delphinidin 3-O-sophoroside, and 10 structural genes (4 Vc4CLs, 3 VcBZ1s, 1 VcUGT75C1, 1 VcAT, and 1 VcUGAT), 4 transporter genes (1 VcGSTF and 3 VcMATEs), and 10 TFs (1 VcMYB, 2 VcbHLHs, 4 VcWD40s, and 3 VcNACs) exhibited strong correlations with 4 delphinidin glycosides. These findings provide insights into the molecular mechanisms of flavonoid biosynthesis and accumulation in blueberry fruit.

14 May 2024 in Horticulture Research
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ZWZejia Wang
Zejia Wang
WZWanchen Zhang
Wanchen Zhang
ZYzhou yangyan
zhou yangyan
QZQiyan Zhang
Qiyan Zhang
KKKrishnanand Kulkarni
Krishnanand Kulkarni
HSHaiyue Sun
Haiyue Sun
Blueberry belongs to the Vaccinium genus and is a highly popular fruit crop with significant economic importance. It was not until the early twentieth century that they began to be domesticated through extensive interspecific hybridization. Here, we collected 220 Vaccinium accessions from various geographical locations, including 154 from the United States, 14 from China, eight from Australia, and 29 from Europe and other countries, comprising 164 Vaccinium corymbosum, 15 Vaccinium ashei, 10 lowbush blueberries, seven half-high blueberries, and others. We present the whole-genome variation map of 220 accessions and reconstructed the hundred-year molecular history of interspecific hybridization of blueberry. We focused on the two major blueberry subgroups, the northern highbush blueberry (NHB) and southern highbush blueberry (SHB) and identified candidate genes that contribute to their distinct traits in climate adaptability and fruit quality. Our analysis unveiled the role of gene introgression from Vaccinium darrowii and V. ashei into SHB in driving the differentiation between SHB and NHB, potentially facilitating SHB’s adaptation to subtropical environments. Assisted by genome-wide association studies, our analysis suggested VcTBL44 as a pivotal gene regulator governing fruit firmness in SHB. Additionally, we conducted whole-genome bisulfite sequencing on nine NHB and 12 SHB cultivars, and characterized regions that are differentially methylated between the two subgroups. In particular, we discovered that the β-alanine metabolic pathway genes were enriched for DNA methylation changes. Our study provides high-quality genetic and epigenetic variation maps for blueberry, which offer valuable insights and resources for future blueberry breeding.

1 January 2020 in Biotechnology & Biotechnological Equipment
Verified
Journal Article
Open access
YTYouwen Tian
Youwen Tian
ZMZhili Ma
Zhili Ma
HMHaohao Ma
Haohao Ma
YGYu Gu
Yu Gu
YLYadong Li
Yadong Li
HSHaiyue Sun
Haiyue Sun
Because the genomic information of lingonberry (Vaccinium vitis-idaea L.) is not available, the mechanism underlying the flavonoid metabolism in the fruits of this species is still unknown. The objective of this study was to obtain a comprehensive transcriptome assembly during lingonberry fruit development and characterize the key genes associated with the flavonoid metabolism in lingonberry. Our transcriptome data of lingonberry was obtained with next-generation sequencing technology. The expression patterns of key genes were analysed by quantitative reverse transcription polymerase chain reaction (qRT-PCR). The results showed that the total flavonoid content and the total anthocyanin content gradually increased during the lingonberry fruit development process. In total, about 169 million sequencing raw reads were obtained and de novo assembled into 67,836 unigenes, and 38,460 unigenes had been annotated from public databases. The average size of unigenes was 1040 nt, and the N50 value was 1718 nt. Among the unigenes mapped to KEGG pathways, 2697 (10.95%) were assigned to the category of ‘Biosynthesis of secondary metabolites’, 1533 unigenes were predicted to be associated with flavonoid biosynthesis, transport and regulation. We also found 10,022 candidate genes expressed differentially between green and white fruits, with 5335 differentially expressed genes uncovered between white and red fruits and 14,364 ones between green and red fruits. A comprehensive transcriptome assembly of lingonberry was generated, with data representing gene expression profiles throughout fruit development and ripening processes in lingonberry. Our results provide further insights into the molecular mechanisms of flavonoid metabolism.