Obesity is a global health concern. Recent research has suggested that the development of anti-obesity ingredients and functional foods should focus on natural products without side effects. We examined the effectiveness and underlying mechanisms of Brassica juncea extract (BJE) in combating obesity via experiments conducted in both in vitro and in vivo obesity models. In in vitro experiments conducted in a controlled environment, the application of BJE demonstrated the ability to suppress the accumulation of lipids induced by MDI in 3T3-L1 adipocytes. Additionally, it downregulated adipogenic-related proteins peroxisome proliferator-activated receptor-γ (PPAR-γ), CCAAT/enhancer-binding protein-α (C/EBP-α), adipocyte protein 2 (aP2), and lipid synthesis-related protein acetyl-CoA carboxylase (ACC). It also upregulated the heat generation protein peroxisome proliferator-activated receptor gamma coactivator-1α (PGC-1α) and fatty acid oxidation protein carnitine palmitoyltransferase-1 (CPT-1). The oral administration of BJE decreased body weight, alleviated liver damage, and inhibited the accumulation of lipids in mice with diet-induced obesity resulting from a high-fat diet. The inhibition of lipid accumulation by BJE in vivo was associated with a decreased expression of adipogenic and lipid synthesis proteins and an increased expression of heat generation and fatty acid oxidation proteins. BJE administration improved obesity by decreasing adipogenesis and activating heat generation and fatty acid oxidation in 3T3-L1 cells and in HFD-induced obese C57BL/6J mice. These results suggest that BJE shows potential as a natural method for preventing metabolic diseases associated with obesity.

Barley sprouts, rich in bioactive compounds, have gained attention as functional food ingredients because of their antioxidant potential. This study evaluated their bioactive composition and antioxidant capacity, focusing on the saponarin, chlorophyll, policosanol, total polyphenol (TP), and total flavonoid (TF) contents. The antioxidant capacity was assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric-reducing antioxidant power (FRAP) assays. The results showed that barley sprouts contained 8.14 ± 0.02 mg/g of saponarin, 15.36 ± 0.18 mg/g of total chlorophyll, 396.99 mg/100 g of policosanols, 12.64 ± 0.04 mg of gallic acid equivalent (GAE)/g, and 5.99 ± 0.09 mg of rutin equivalent (RE)/g. The half-maximal inhibitory concentration (IC₅₀) values exhibited the trend FRAP > DPPH > ABTS. Significant correlations (R > 0.891, p < 0.05) were observed between the antioxidant assays and TP and TF contents, indicating their substantial role in the antioxidant properties of barley sprout extracts. These findings suggest that barley sprouts are a valuable natural source of antioxidants for functional food applications. Nevertheless, additional in vivo and clinical research is necessary to improve their bioavailability and expand their potential use in food formulations.

Black rice (BR) is considered one of the healthiest foods worldwide. This study assessed the bioactive compound contents and antioxidant activities of the distilled water (DW) and 80% ethanol (EtOH) extracts of BR, black rice bran (BRB), and milled black rice (MBR). In addition, their anti-obesity, anti-obesogenic, and anti-muscle atrophy effects were comparatively evaluated. The results revealed that the 80% EtOH extract of BR contained higher contents of β-glucan, total flavonoids, and total phenolics (26.97 ± 0.70 mg gallic acid equivalents (GAE)/g and 16.58 ± 0.37 mg quercetin equivalents (QE)/g, respectively) and showed higher antioxidant activity than those of the BRB and MBR extracts. On the other hand, BRB contained the highest content of γ-oryzanol, which was 15.12 ± 0.03 mg/g. Moreover, the 80% EtOH extract of BR exhibited a stronger anti-obesogenic effect by downregulating adipogenesis-related proteins (PPAR-γ, C/EBP-α, and FAS) and upregulating lipolysis-related proteins (PGC-1α and CPT-1), while the BRB extract effectively increased myotube diameter and fusion index. Overall, these findings indicate that the 80% EtOH extracts of BR, BRB, and MBR, particularly the BR extract, have high potential as natural antioxidants and anti-obesity agents, with BRB showing promise in preventing muscle atrophy.

This study aimed to establish a high-performance liquid chromatography coupled with photodiode array detection (HPLC–PDA) method for the simultaneous quantification of 12 ginsenosides in red ginseng sprout (RGS) extract produced from smart-farm-cultivated ginseng sprouts and to evaluate its antioxidant activity as part of a quality assessment framework. Twelve representative major and heat-transformed minor ginsenosides were selected to capture the characteristic protopanaxadiol and protopanaxatriol profiles of RGS. Hydroponically cultivated ginseng sprouts were subjected to nine cycles of steaming and drying, followed by pressurized extraction. The total ginsenoside content was 31.54 mg/g, with Re and Rd as the predominant ginsenosides. The extract exhibited a high total phenolic content (7.98 mg gallic acid equivalents per gram) and flavonoid content (4.65 mg rutin equivalents per gram). Antioxidant activity was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH IC₅₀ = 7.88 mg/mL) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS IC₅₀ = 24.81 mg/mL) radical scavenging assays. Pearson’s correlation analysis revealed strong positive correlations between ginsenosides (Re, Rg2, Rd, and Rh1), phenolic/flavonoid content, and antioxidant activity (R > 0.84, p < 0.01). This study provides an HPLC–PDA platform that achieves baseline-resolved, simultaneous quantification of 12 ginsenosides in RGS and links this compositional profile to antioxidant markers, supporting the quality control of smart-farm-derived ginseng products.

June-Seok Lim, Geon Oh, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2025;54:195-201. https://doi.org/10.3746/jkfn.2025.54.2.195