Kudirat Alarape is a master’s student in the Environmental and Conservation Science program at North Dakota State University, USA. She also works as a graduate research assistant in the Agricultural and Biosystems Engineering Department in the same institution. Kudirat holds a bachelor’s degree in microbiology from Olabisi Onabanjo University, Nigeria. Currently, Kudirat’s research focuses on optimizing the extraction and characterization of soymeal protein isolates, with a particular emphasis on understanding the impact of different processing techniques on the protein structure and functionality. Her work aims to enhance the nutritional and functional properties of soymeal protein for broader applications in food and nutrition. With hands-on experience in various bioprocessing techniques and a strong interest in protein analysis, Kudirat is committed to advancing the field of sustainable agricultural science. She aspires to contribute to sustainable food production through innovative bioprocessing methods.