Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods

Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network

Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents

Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries

Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks