The response of twelve rice varieties against six salinity levels (0, 4, 8, 12, 16 and 20 dS m-1) were studied at germination and early seedling stages. Data were analyzed using SAS and means were separated by LSD for final germination percentage (FGP), speed of germination (SG), germination energy percentage (GE%), plumule and radical length and plumule and radical dry weight. Based on dry matter yield reduction, rice varieties were classified as tolerant (T), moderately tolerant (MT), moderately susceptible (MS) or susceptible (S). Germination was completely arrested at 20 dS m-1 salt concentration. Salinity decreased FGP, SG, GE % and led to reduction in shoot and root length and dry weight in all varieties and the magnitude of reduction increased with increasing salinity stress. Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity). However, MR211, MR232 and IR20 performed better based on dry matter yield reduction. The result suggested that MR211, MR232 and IR20 might be used for further study of salinity effect on growth processes and physiological consequences at advanced stage of growth, since salt tolerance of a crop at germination and early seedling stage may not correspond to that at advanced stage. Key words: Germination, seedling, rice, salinity stress, NaCl.

Field experiments were conducted in 2006 and 2007 under subtropical conditions to investigate the variations in growth and reproductive characters, and yield attributes for selection of important source and sinks characters using correlation and path coefficient analyses in 45 mungbean genotypes. Large genetic variability existed in source characters viz., leaf area index (LAI) (1.22 to 3.80) and sink characters viz., number of racemes plant-1 (6.30 to 22.9), flowers plant-1 (18.1 to 51.9) and pods plant-1 (9.6 to 22.1). Genotypic correlation study revealed that among the traits investigated, LAI was the most important source that determined total dry mass (TDM) yield, and reproductive characters like number of racemes, flowers and pods plant-1 were the most important sinks that determined seed yield. Contrarily, reproductive efficiency (RE, % pod set to opened flowers) did not show significant relationship with pod number and seed yield, indicating that selection of high yield based on RE may be misleading. Path coefficient analysis further revealed that number of flowers, pods and 100-seed weight constituted central important sinks which exerted direct positive influence on seed yield. The results indicated that pod yield could be increased by increased raceme and flower production, while seed yield could be increased by increasing pod production. High yielding genotypes, in general, possessed higher earlier mentioned source (LAI) and sink (flower and pod number) characters which resulted in higher seed yield in mungbean. This information could be exploited in the future plant breeding programmes. Key words: Source-sink, correlation, path analysis, mungbean.

A study of the salinity effect on mineral content in rice genotypes differing in salt tolerance was conducted in a factorial Completely Randomized Design experiment. The results indicated that the genotypes developed differently by mutation conventional breeding. NS15 represented as salt-sensitive, Pokkali was included as an internationally salt-tolerant check and Iratom24 was moderately tolerant. The content of Na⁺, Ca²⁺, Mg²⁺ and Cl⁻ followed an increasing pattern in roots and shoots of all the rice genotypes due to increasing salinity levels except Ca²⁺ and Mg²⁺ in the root. However, the concentration of K⁺ showed more or less an increasing pattern in root and a decreasing pattern in shoot. The concentration of Na⁺ and Ca²⁺ sharply increased with increasing the salinity levels in both the roots and shoots of NS15. The concentration of K⁺ sharply decreased in shoot and increased in the root of susceptible genotype NS15 with increasing salinity over 6 dS m⁻¹ salinity levels, where the transformation of K⁺ from root to shoot was disrupted by Na⁺. The Cl⁻ content sharply increased with increasing salinity in the root of NS15 as compared to shoot. The effect of different salinity levels on Na⁺/K⁺ ratio in the shoots of the selected rice genotypes sharply increased in susceptible genotype NS15 as compared to the other genotypes.