Dr. Yu Li is a researcher at the CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China. He is also the leader of
the Signal Transduction and Metabolism Research Group. He received his Master’s degree from the Tianjin University of Science and Technology in 2003 and a Ph.D. degree from the University of Guelph in 2008, and in 2009–2013, he was a Post-Doctoral fellow at the Whitaker Institute of Cardiovascular Disease, Boston University School of Medicine. His main research focuses on nutritional sensing and metabolic regulation.
Dr. Yu Li is a researcher at the CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China. He is also the leader of
the Signal Transduction and Metabolism Research Group. He received his Master’s degree from the Tianjin University of Science and Technology in 2003 and a Ph.D. degree from the University of Guelph in 2008, and in 2009–2013, he was a Post-Doctoral fellow at the Whitaker Institute of Cardiovascular Disease, Boston University School of Medicine. His main research focuses on nutritional sensing and metabolic regulation.