Agriculture contributes to the South African economy, but this sector is highly vulnerable to climate change risks. Smallholder maize farmers are specifically susceptible to climate change impacts. The maize crop plays a crucial role in the country’s food security as is considered a staple food and feed. The study aimed at examining the socioeconomic factors influencing smallholder maize farmers’ willingness to adopt climate-smart agriculture in the Limpopo Province, South Africa. It was conducted in three different areas due to their specific agro-ecological zones. A multipurpose research design was used to gather data, and multistage random sampling was used to choose the study areas. Subsequently, 209 purposefully selected farmers were interviewed face-to-face using structured questionnaires and focus discussion groups. Descriptive results revealed that 81%, 67%, and 63% farmers in Ga-Makanye, Gabaza, and Giyani were willing to adopt CSA. Using the double-hurdle model, the t-test was significant at 1%, Prob > chi2 = 0. 0000, indicating a good model. At a 5% confidence level, education, crop diversification, and information about climate-smart agriculture (CSA) positively influenced adoption, while household size and agricultural experience negatively influenced it. It is recommended that the Department of Agriculture, Land Reform, and Rural Development provide CSA workshops and educational programs to farmers to enhance their knowledge and decision-making processes regarding adaptation strategies.

Agriculture contributes towards South African economy, but this sector is highly vulnerable to risks imposed by climate change. Smallholder maize farmers are specifically susceptible to climate change impacts. Maize crop plays a crucial role in the country's food security as it is considered a stable food for households and source of feed for livestock. The study aimed to analyze the socio-economic factors influencing smallholder maize farmers’ willingness to adopt climate-smart agriculture. It was conducted in three different areas due to their specific agro-ecological zones. Multipurpose research design was used to gather data, and multistage random sampling to choose the study areas. Subsequently, 209 purposively selected farmers were interviewed face-to-face using structured questionnaires and focus discussion groups. Descriptive statistics and Double-hurdle regression model were used to analyze the data. Descriptive results indicated that 81%, 67%, and 63% farmers were willing to adopt CSA in Ga-Makanye, Gabaza, and Giyani, respectively. Empirical results from the first and second hurdles of the regression analysis showed that farmers’ education, crop diversification, information about CSA positively influenced the decision to adopt CSA while household size and agricultural experience negatively influenced the decision to adopt CSA. It is recommended that the Department of Agriculture, Land Reform, and Rural Development should provide CSA workshops and educational programs to farmers to enhance their knowledge and decision-making processes regarding adaptation strategies.