Edgard Esquer Miranda received his doctorate from the Autonomous University of Sinaloa, Mexico. Since 2008, he has been a professor at the State University of Sonora, Mexico. In 2023, he led a project titled "Bioactive Compounds of Aromatic Herbs Grown in an Agro-Aquaculture System with Tilapia" and oversaw the fattening of tilapia in the pilot plant of the core experimental unit at the university. His research focuses on technologies applied to aquaculture. Notable publications include "Effects of Methanolic Macroalgae Extracts from Caulerpa sertularioides and Ulva lactuca on Litopenaeus vannamei Survival in the Presence of Vibrio Bacteria", "Freshwater's Fish Species Richness Patterns for Mexico", and "Silver Nanoparticles Coated with Chitosan Against Fusarium oxysporum Causing Tomato Wilt". From 2007 to 2011, Dr. Esquer Miranda worked at the San Esteban shrimp farm on the Hermosillo coast and at the COSTAMAR freezing plant. As an internal auditor, he monitored practices and processes, analyzed reports from technicians and managers, and ensured cold chain and process safety at the freezing plant. He collaborates with graduate programs in Biosustainable Production Systems (UES), Computer Sciences (Instituto Tecnológico de Hermosillo), Environmental Sciences (UES), Sciences in Production and Management of Agricultural Businesses (UES), and the Doctorate in Engineering Sciences (Hermosillo Technological Institute).
Edgard Esquer Miranda received his doctorate from the Autonomous University of Sinaloa, Mexico. Since 2008, he has been a professor at the State University of Sonora, Mexico. In 2023, he led a project titled "Bioactive Compounds of Aromatic Herbs Grown in an Agro-Aquaculture System with Tilapia" and oversaw the fattening of tilapia in the pilot plant of the core experimental unit at the university. His research focuses on technologies applied to aquaculture. Notable publications include "Effects of Methanolic Macroalgae Extracts from Caulerpa sertularioides and Ulva lactuca on Litopenaeus vannamei Survival in the Presence of Vibrio Bacteria", "Freshwater's Fish Species Richness Patterns for Mexico", and "Silver Nanoparticles Coated with Chitosan Against Fusarium oxysporum Causing Tomato Wilt". From 2007 to 2011, Dr. Esquer Miranda worked at the San Esteban shrimp farm on the Hermosillo coast and at the COSTAMAR freezing plant. As an internal auditor, he monitored practices and processes, analyzed reports from technicians and managers, and ensured cold chain and process safety at the freezing plant. He collaborates with graduate programs in Biosustainable Production Systems (UES), Computer Sciences (Instituto Tecnológico de Hermosillo), Environmental Sciences (UES), Sciences in Production and Management of Agricultural Businesses (UES), and the Doctorate in Engineering Sciences (Hermosillo Technological Institute).