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Dr. Armin Amanpour

Gastronomi and Culinary Arts, Istanbul Medipol University

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0000-0001-9783-691X

Research Keywords & Expertise

aroma compounds

food chemistry

biotechnlogy

food flavor and qualit...

food , gc ms , hplc , ...

phenolic compounds

nutraceuticals

Fingerprints

69%

aroma compounds

14%

phenolic compounds

5%

nutraceuticals

Co-authors
48
Esther Sendra
Universidad Miguel Hernández...
Ezgi ERTAL
Biruni University, Istanbul,...
Francisca Hernández
Universidad Miguel Hernández...
Hasim Kelebek
Food Engineering Department,...
Leontina Lipan
Miguel Hernandez University,...
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