Studying of nanoparticle structures is gaining momentum because of their great potential in improving several fields of science such as agriculture. The water soluble fraction of the extracellular polysaccharides (EPS)/matrix of the highly EPS producing cyanobacterium Nostoc commune have been used as a potent reducing and capping agent for green synthesis of silver nanoparticles. The size of these nanoparticles with the EPS coat was found to be in the range of 15–54 nm as analyzed using transmission electron micrographs. Interestingly, after washing the EPS coated silver nanoparticles by ethanol, the size of nanoparticles reduced to less than 15 nm due to the formation of silver oxide nanoparticles and removal of the EPS coat. Silver nanoparticles showed antibacterial properties against Escherichia coli. The minimum inhibitory concentration (MIC) was 0.012 mg/ml while the minimum bactericidal concentration (MBC) was 0.016 mg/ml. The slight difference between the MIC and MBC suggests that such silver nanoparticles act as a potent bactericidal agent against E. coli. Presoaking seeds of crop plants (Sorghum and broad bean) in five-fold MBC of silver nanoparticles (0.08 mg/ml) did not adversely affect the germination of Vicia faba L. and Sorghum bicolor plants. Concomitantly, such fivefold MBC concentration of silver nanoparticles was powerful sterilizing agent for seeds and grains against seed/grain-borne microorganisms. The results showed gradual depletion of the total colony forming units (CFU) in seeds and grains sterilized with silver nanoparticles than those sterilized with chlorine. These results suggest that the water soluble fraction of the extracellular polysaccharides (EPS)/matrix of Nostoc commune can be used as a potent reducing and capping agent for green synthesis of silver nanoparticles and that silver nanoparticles can be used as a potent surface sterilizing agent of seed crops against phytopathogenic fungi.

The cyanobacterium Nostoc commune is adapted to the terrestrial environment and forms a visible colony in which the cells are embedded in extracellular polysaccharides (EPSs), which play a crucial role in the extreme desiccation tolerance of this organism. When natural colonies were immersed in water, degradation of the colonies occurred within 2 days and N. commune cells were released into the water. The activities that hydrolyze glycoside bonds in various N. commune fractions were examined using artificial nitrophenyl-linked sugars as substrates. A β-D-glucosidase purified from the water-soluble fraction was resistant to 20 min of boiling. The β-D-glucosidase, with a molecular mass of 20 kDa, was identified as a cyanobacterial fasciclin protein based on its N-terminal amino-acid sequence. The 36-kDa major protein in the water-soluble fraction was purified, and the N-terminal amino-acid sequence of the protein was found to be identical to that of the water-stress protein (WspA) of N. commune. This WspA protein also showed heat-resistant β-D-galactosidase activity. The fasciclin protein and WspA in the extracellular matrix may play a role in the hydrolysis of the EPSs surrounding the cells, possibly as an aid in the dispersal of cells, thus expanding the colonies of this cyanobacterium.