Morgane Annie Henry

Dr. Morgane Annie Henry

orcid

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 May 2015 in Animal Feed Science and Technology
Verified
Journal Article
Closed access
MHMorgane Annie Henry
Morgane Annie Henry
Laura GascoLaura Gasco
Laura Gasco
GPG. Piccolo
G. Piccolo
EFEleni E. Fountoulaki
Eleni E. Fountoulaki

1 October 2016 in Animal Feed Science and Technology
Verified
Journal Article
Closed access
Laura GascoLaura Gasco
Laura Gasco
MHMorgane Annie Henry
Morgane Annie Henry
GPGiovanni Piccolo
Giovanni Piccolo
SMStefania Marono
Stefania Marono
Francesco GaiFrancesco Gai
Francesco Gai
SCStavros Chatzifotis
Stavros Chatzifotis

1 April 2018 in Developmental & Comparative Immunology
Verified
Journal Article
Closed access
MHMorgane Annie Henry
Morgane Annie Henry
LGL. Gasco
L. Gasco
SCStavros Chatzifotis
Stavros Chatzifotis
GPG. Piccolo
G. Piccolo

21 May 2019 in Animals
Verified
Journal Article
Open access
PDF file
CMConstant Motte
Constant Motte
ARAlfredo Rios
Alfredo Rios
TLThomas Lefebvre
Thomas Lefebvre
HDHong Do
Hong Do
MHMorgane Annie Henry
Morgane Annie Henry
OJOrapint Jintasataporn
Orapint Jintasataporn
Recently, ecological and economic issues have affected fish meal (FM) supply, the main source of protein for shrimp. This triggered a search for alternative dietary protein sources for shrimp production. We studied the consequences of replacing FM with a defatted insect meal, ŸnMealTM (YM), comprised of yellow mealworm (Tenebrio molitor). Growth and immune parameters of juvenile Pacific white shrimp (Litopenaeus vannanmei) were compared after an eight-week feeding trial. Shrimp were kept in aquaria with densities of 60 and 40 shrimp/m2 and fed one of five diets in which a proportion of FM was replaced by YM. All diets were isoproteic, isoenergetic, and balanced in lysine and methionine. After the feeding trial, shrimp were challenged with pathogenic bacteria (Vibrio parahaemolyticus). Growth and feed conversion parameters improved when YM was included in shrimp diets; with the highest weight gain and best food conversion ratio (FCR) achieved when 50% of FM was replaced by YM versus the control diet that contained no YM (initial weight: 1.60 g/shrimp; growth: 5.27 vs. 3.94 g/shrimp; FCR 1.20 vs. 1.59). In challenged shrimp, mortality rates were significantly less among groups that received YM, with a 76.9% lower mortality rate in the 50% FM replacement group versus the control.


10 May 2010 in European Journal of Histochemistry
Verified
Journal Article
Open access
PDF file
IVIoannis N. Vatsos
Ioannis N. Vatsos
YKY. Kotzamanis
Y. Kotzamanis
MHMorgane Annie Henry
Morgane Annie Henry
PAP. Angelidis
P. Angelidis
MAM. Alexis
M. Alexis
Monitoring stress in fish by applying image analysis to their skin mucous cells