Objective. To design a methodological protocol for assessing animal welfare in pig slaughterhouses, adapted to conditions in Colombia and aligned with international standards set by the World Organisation for Animal Health (OIE) and Welfare Quality, as well as with Colombian regulations. Materials and methods. A literature review (2014–2024) was conducted of international guidelines, theoretical models (five domains of animal welfare), and current Colombian regulations, supplemented by scientific studies on pre-slaughter welfare indicators (transport, time spent at the facility) and postmortem findings in carcasses. Based on this comparative review, a set of animal-based indicators feasible for use at the slaughterhouse was proposed, along with their operational definitions and evaluation criteria, and comparative tables were designed between international standards and the proposal. Results. Overlaps and gaps were identified between the World Organisation for Animal Health (OIE), Welfare Quality, and national regulations. The former emphasize ensuring transport conditions (space, temperature, handling) and effective stunning; however, Welfare Quality provides quantitative animal-based measures (% of slips, vocalizations, injuries), while Colombian regulations lack specific quantitative parameters. This proposal includes indicators from arrival (transport conditions, stocking density, falls, use of devices), during the holding period (access to water, thermal behavior, rest time), and after slaughter (stunning efficacy, skin and organ injuries, muscle pH), integrating the five domains of welfare. Conclusions. The protocol offers a standardized tool for assessing welfare in Colombian pig slaughterhouses, complying with international and national guidelines, and establishes a basis for future field validations and regulatory improvements.