Background: The traditional use of medicinal plants is an integral part of African culture and plays a major role in African societies. For centuries, plants have been used to cure diseases and till date, a vast majority of the African people especially in rural communities depend on the use of medicinal plants for the treatment of various ailments. Main body: The Cucurbitaceae family has a diversity of medicinally relevant species which also play significant roles in food security in Africa. While some are underutilised and are sourced from the wild, others are domesticated and cultivated for food. This review therefore highlights the significance of Cucurbitaceae species in Eastern and Southern African countries. The use of various species in the traditional food and medicine systems of these countries is documented. The review further discusses some poisonous species with close resemblance to edible plants. The fatal effect of consuming any part of such plant species like young or old leaves and unripe fruit is highlighted. Conclusion: This review is thus a documentation of the crucial role of Cucurbitaceae species in food security, treatment of a variety of diseases and its negative effect on humanity and livestock.

Parthenium hysterophorus L. (Asteraceae), commonly known as famine weed in South Africa, is one of the most invasive weeds worldwide, accountable for losses to biodiversity, agriculture, the economy, and the health of livestock and human beings. The spread of this weed is not easy to manage or reverse. With globalization, trade, and human movement, it will continue to spread, allowing its range to expand into new areas. This weed has serious adverse effects on rangeland and agricultural crop production. Because of its unique characteristics, its invasiveness and competitive success rates are attributed to its high reproductive ability, fast growth rate, tolerance to environmental stresses, climate change adaptability, allelopathic potential, and unpalatability to animals. Parthenium hysterophorus dominates diverse habitats by spreading quickly as a contaminant of grain and other crop products and through farm machinery. It is widely distributed and has become problematic in various countries, including South Africa. It has successfully invaded several provinces in the country since its introduction in 1880. Since plant invasions are not universal, this study aimed to review research that has been conducted on the aggressive weed P. hysterophorus to understand the ecological characteristics that enable its successful establishment, the economic costs associated with its detrimental impacts, and to briefly assess knowledge gaps to improve its management strategies.

Background: Food and nutritional security are main development goals in several countries of Africa. In West Africa, the use of African indigenous vegetables caters for the food and nutritional needs of a high proportion of the people, most particularly amongst the poor and rural dwellers. The family Cucurbitaceae is one of the most important and widely grown vegetables in the tropical and subtropical climates.Aim and objective: This review discusses the culinary relevance of several species of Cucurbitaceae and their roles in food security in West Africa.Methods: A literature search was conducted on electronic databases such as Google Books, Google Scholar, Scopus and Web of Science.Discussions: Certain genera such as Telfairia, Cucurbita and Citrullus and other Egusi species are commonly cultivated in different parts of West Africa including Nigeria for their fruits, seeds and leaves because of their crucial nutrient compositions and palatability in local diets. These species and other species of Cucurbitaceae are used as traditional vegetables or African indigenous vegetables and are either sourced from the wild or cultivated in several African countries. Some of these species have played roles beyond food security but have also been crucial tools for nutritional security, especially within the low-income group and rural communities.Conclusions: Several communities in West Africa use almost all parts of the plant (leaves, fruit, seed, flowers) of some species of this family as food or in food preparations. Their use could also lead to innovative pathways towards reducing diseases associated with malnutrition especially those related to protein deficiency.

Background: The influence of inorganic fertilizer has posed considerable challenges on increasing food production worldwide. A careful plan is required to increase the yield and quality of crops. A profound knowledge on the use of organic manure involvement in plant growth and development could be beneficial for food production. The use of acceptable inorganic and different concentrations of vermicompost has been used in an attempt to enhance crop growth and development with the aim of increasing food production. The aim of the study was to investigate the impact of vermicompost tea concentrate extracted from cow manure and grass cutting on physiological responses of tomato (Solanum lycopersicum).Vegetative growth and yield of tomato was stimulated by mineralization of organic waste coupled with the mesophilic action of earthworm. Vermicompost is a by-product of earthworm tissues. It is a nutrient source rich in essential components for plant growth and development. Methods: An investigation was conducted in pot media under exposed natural conditions from August 2020 to November 2020 at Mangosuthu University of Technology. In this experiment, the growth of tomato plants were subjected to different vermicompost concentrations and amended with NPK fertilizer were studied. Sandy loam soil of about 5 kg were weighted into pot media (2.0mheight, 2.3m diameter). The experiment was set up in a completely randomized block design consisting of five treatments with five replicates per treatment. Treatments included: Positive control (PC), 5%VCL+NPK, 10% VCL+NPK, 20%VCL+NPK and the inorganic (NPK). Result: Results revealed that there were significant differences at (P less than 0.01) among the treatments with respect to plant height and number of leaves from week three to week eight. Similar trends were found with 5% VCL+NPK, 10% VCL+NPK, 20% VCL+NPK and the NPK treatments. This may be due to phytohormone release from earthworm tissue. Tomato flower inflorescence was significant at (P less than 0.01). Tomato fruit, different components at harvest which were, weight wet and dry weight were higher with NPK treated at (P less than 0.01) than the 5% VCL+NPK, 10% VCL+NPK. Root length in 20% concentration was considerably higher than the other treatments. The results showed that minimum supplementation with inorganic fertiliser may be necessary with vermicompost leachate in order to successfully grow crops in nutrient deficient soil.