Bacillus subtilis was applied in peat-based soilless cultivation systems containing a mixed substrate (peat:vermiculite:perlite = 2:1:1, v/v/v) and irrigated by one-strength or four-strength Hoagland’s nutrient solution to explore whether it can alleviate inhibition by higher-nutrient solutions (four-strength) and bring benefits to improvements of quality. The results showed that higher-nutrient solutions improved the flavor quality of cucumber fruit; especially, the contents of (E,Z)-2,6-nonadienal and (E)-2-Nonenal were effectively increased, which are the special flavor substances of cucumber. B. subtilis K424 effectively improved growth performance, photosynthetic capacity, vitamin C content, soluble sugars, soluble protein, and total pectin in cucumber under higher nutrition solution conditions. Compared with the higher solution treatment, the bacterial diversity significantly increased, whereas the presence of fungi had no significant difference following the B. subtilis K424 application. Moreover, B. subtilis K424 reduced the relative abundance of Actinomadura and promoted that of the Rhodanobacter, Bacillus, Pseudomonas, Devosiaceae, and Blastobotrys genera. Redundancy analysis showed that Bacillus, Rhodanobacter, and Blastobotrys were positively correlated with the substrate enzyme of sucrase, catalase, and urease. This study provides insight that B. subtilis K424 mitigated the deleterious effects of high levels of nutrition solution on cucumber growth and quality by improving the substrate enzyme, regulating the microbial community structure, and enhancing the photosynthetic capacity.

Soil salinity severely inhibits leaf photosynthesis and limits agricultural production. Red to far-red light ratio (R/FR) affects leaf photosynthesis under salt stress, however, its regulation mechanism is still largely unknown. This study investigated the effects of different R/FR on plant growth, gas exchange parameters, photosynthetic electron transport, Calvin cycle and key gene expression under salt stress. Cucumber seedlings were exposed to four treatments including 0 mM NaCl and R/FR=7 (L7, control), 0 mM NaCl and R/FR=0.7 (L0.7), 80 mM NaCl and R/FR=7 (H7) and 80 mM NaCl and R/FR=0.7 (H0.7) for 9 days in an artificial climate chamber. The results showed that compared to L7 treatment, H7 treatment significantly reduced relative growth rate (RGR), CO₂ assimilation rate (P_n), maximum photochemical efficiency PSII (F_v/F_m), most JIP-test parameters and total Rubisco activity, indicating that salt stress severely inhibited photosynthetic electron transport from PSII to PSI and blocked Calvin cycle in cucumber leaves. However, these suppressions were effectively alleviated by low R/FR addition (H0.7 treatment). Compared to H7 treatment, H0.7 treatment significantly increased RGR and P_n by 209.09% and 7.59%, respectively, enhanced F_v/F_m, maximum quantum yield for primary photochemistry (φ_Po), quantum yield for electron transport (φ_Eo) and total Rubisco activity by 192.31%, 17.6%, 36.84% and 37.08%, respectively, and largely up-regulated expressions of most key genes involved in electron transport and Calvin cycle. In conclusion, low R/FR effectively alleviated the negative effects of salt stress on leaf photosynthesis by accelerating photosynthetic electron transport from PSII to PQ pool and promoting Calvin cycle in cucumber plants. It provides a novel environmentally friendly light-quality regulation technology for high efficiency salt-resistant vegetable production.

Plant G protein γ subunits have multiple functions in growth and development processes and in abiotic stress responses. Few functions of Gγ in horticultural crops have been revealed thus far. In this study, the potential function of CsGG3.1-2, one of the two alternative splice variants of Gγ gene CsGG3.1 in cucumber (Cucumis sativus L.), was investigated using transgenic plants overexpressing antisense CsGG3.1-2 under the control of the 35S promoter. The tolerance to chilling stress in transgenic plants was significantly decreased. Cold stress-related physiological parameters and the expression of CBFs and their downstream target genes were then measured. Compared with WT, the maximum efficiency of photosystem II (Fv/Fm), antioxidative enzymes activities, soluble protein, and proline accumulation decreased significantly in transgenic plants treated with cold stress, whereas the malonaldehyde (MDA) content increased. However, the overexpression of antisense CsGG3.1-2 did not affect the induction of cold-inducible genes. Quantitative real-time PCR (qPCR) analysis showed the increased expression of CBF genes and their downstream target genes in transgenic plants, suggesting that CsGG3.1-2 affects cold responses via CBF-independent pathways in cucumber. At the same time, the sucrose and fructose contents decreased in transgenic plants under both normal and cold conditions. These findings suggest that soluble sugar deficiency is associated with chilling sensitivity in transgenic plants, and CsGG3.1-2 may have a role in regulating carbohydrate metabolism in cucumber.

Salt stress poses a serious threat to tomato production. Red to far-red light ratio (R/FR) is actively involved in the regulation of tomato growth and development; however, it is still uncertain whether and how R/FR improves fruit quality under salt stress. Thus, we conducted metabolomic analysis of tomato fruits under four treatments, including R/FR = 7 (CK), R/FR = 0.7 (L), R/FR = 7 and 100 mmol·L⁻¹ NaCl (Na), and R/FR = 0.7 and 100 mmol·L⁻¹ NaCl (Na+L). Metabolomic analysis indicated that both low R/FR and salt stress enhanced organic acids and phenols accumulation; however, additional low R/FR mainly improved carbohydrates, organic acids, phenols and amino acids accumulation in salt-stressed tomato fruit. Physiological studies were consistent with the above results and further revealed that additional low R/FR drastically promoted plant growth, soluble sugar, total phenol and flavonoid contents, improved osmotic pressure balance and antioxidant capacity, and notably relieved the salt stress-induced suppressions. This study proved the importance of applying light quality regulation in salt-resistant tomato production.

Alginate oligosaccharides (AOSs) have been shown to be effective in enhancing crop growth. However, their functions in horticulture crops and growth-promoting mechanisms remain insufficiently characterized. This study employed pot cultivation experiments to investigate the effects of AOS root drenching (0, 15, 30, 45 mg·L⁻¹) on tomato (Solanum lycopersicum L.) seedling growth, photosynthetic performance, and phytohormone accumulation. The results showed that AOS promoted the leaf count per plant, leaf area of the youngest fully expanded leaves, shoot and root dry mass, chloroplast pigment contents and photosynthetic rate of tomato seedlings. And the 30 mg·L⁻¹ treatment consistently showed optimal efficacy, in which tomato seedlings also exhibited a significantly longer total root length, a larger root surface area and a greater number of root tips compared to the control. Phytohormone profiling revealed that AOS differentially regulated shoot/root phytohormones as follows: increasing auxins/cytokinins (CKs)/GA₁₉ content in shoots and Indole-3-acetic acid (IAA)/CKs/1-aminocyclopropane-1-carboxylic acid (ACC) content in roots, while decreasing root Jasmonic acid (JA)/5-deoxystrigol (5DS) contents. Finally, these findings demonstrate that AOS enhances tomato growth by coordinately reprogramming phytohormone homeostasis.

Due to its sensitivity to cold temperatures, cucumber growth is substantially constrained by suboptimal temperature stress in northern China’s off-season production systems. Suboptimal temperatures severely repress the nutrient absorption, growth, and yield formation of vegetables in solar greenhouses during winter and early spring in China. Alginate oligosaccharides (AOSs) are anionic acidic polysaccharides derived from brown algae, known for promoting plant growth and alleviating abiotic stress. In this study, we aimed to investigate the effects of different nutrient solution concentrations combined with AOS on the growth and nutrient uptake of cucumber seedlings under suboptimal temperatures (15/8 °C, day/night). Potted ‘Jinchun 4’ cucumber seedlings grown in coconut coir were treated with 0.5×, 1.0×, or 1.5× strength of Hoagland solution alone (N0.5, N1, N1.5), or with 30 mg·L⁻¹ AOS (A0.5, A1, A1.5). The results showed that the growth attributes and nitrogen (N) accumulation of cucumber plants of N1 and N1.5 were significantly higher than those of N0.5. Additionally, plants of A0.5 exhibited significantly higher plant height, chlorophyll a content, root surface area, root volume, root vitality, N metabolism enzyme (NR, GDH, GS) activities, and N accumulation, than those under N0.5, N1, or N1.5. Moreover, compared to A0.5, the net photosynthetic rate, total root length, root surface area, root N content, leaf nitrate reductase activity, root glutamate dehydrogenase activity, and N accumulation of A1 and A1.5 were significantly higher than those of A0.5. Correlation analysis revealed strong linkages between root morphology traits and tissue N content. In summary, under suboptimal temperature conditions, the application of AOS improved cucumber seedlings’ nutrient absorption and growth more efficiently than merely raising nutrient levels, as it enhanced root surface area, root vitality, and N metabolic enzyme activities.