CLAUDSON Oliveira Brito

Dr. CLAUDSON Oliveira Brito

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Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 May 2015 in PLOS ONE
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CNCarlos S Nascimento
Carlos S Nascimento
LBLeandro T Barbosa
Leandro T Barbosa
CBCLAUDSON Oliveira Brito
CLAUDSON Oliveira Brito
RFRoberta P M Fernandes
Roberta P M Fernandes
RSRenata Silva-Mann
Renata Silva-Mann
Marcio DuarteMarcio Duarte
Marcio Duarte
Thirteen reference genes were investigated to determine their stability to be used as a housekeeping in gene expression studies in skeletal muscle of chickens. Five different algorithms were used for ranking of reference genes and results suggested that individual rankings of the genes differed among them. The stability of the expression of reference genes were validated using samples obtained from the Pectoralis major muscle in chicken. Samples were obtained from chickens in different development periods post hatch and under different nutritional diets. For gene expression calculation the ΔΔCt approach was applied to compare relative expression of pairs of genes within each of 52 samples when normalized to mitochondrially encoded cytochrome c oxidase II (MT-CO2) target gene. Our findings showed that hydroxymethylbilane synthase (HMBS) and hypoxanthine phosphoribosyl transferase 1 (HPRT1) are the most stable reference genes while transferrin receptor (TFRC) and beta-2-microglobulin (B2M) ranked as the least stable genes in the Pectoralis major muscle of chickens. Moreover, our results revealed that HMBS and HPRT1 gene expression did not change due to dietary variations and thus it is recommended for accurate normalization of RT-qPCR data in chicken Pectoralis major muscle.

1 October 2020 in Livestock Science
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Journal Article
Closed access
AVAna Paula Del Vesco
Ana Paula Del Vesco
AKAngélica de Souza Khatlab
Angélica de Souza Khatlab
TSThaís Pacheco Santana
Thaís Pacheco Santana
PPPaulo Cesar Pozza
Paulo Cesar Pozza
MSMaria Amélia Menck Soares
Maria Amélia Menck Soares
EGEliane Gasparino
Eliane Gasparino

1 May 2020 in Animal Feed Science and Technology
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Journal Article
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CBCLAUDSON Oliveira Brito
CLAUDSON Oliveira Brito
VJValdir Ribeiro Junior
Valdir Ribeiro Junior
AVAna Paula Del Vesco
Ana Paula Del Vesco
FTFernando de Castro Tavernari
Fernando de Castro Tavernari
ACArele Calderano
Arele Calderano
MAMarise Stela Paez de Azevedo
Marise Stela Paez de Azevedo

7 May 2021 in Scientific Reports
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Journal Article
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TSTHAIS PACHECO SANTANA
THAIS PACHECO SANTANA
EGEliane Gasparino
Eliane Gasparino
AKAngélica de Souza Khatlab
Angélica de Souza Khatlab
CBCLAUDSON Oliveira Brito
CLAUDSON Oliveira Brito
LBLeandro Teixeira Barbosa
Leandro Teixeira Barbosa
AVAna Paula Del Vesco
Ana Paula Del Vesco
A strategy to mitigate the negative effects of stress on animals is to enhance their ability to beneficially respond to stressful conditions. This study aimed to assess whether prenatal ambient temperature influences the response of Japanese quail (Coturnix coturnix japonica) chicks to environmental challenges during growth. The experiment was conducted in a 2 × 2 factorial arrangement: two temperature conditions for the mothers (thermoneutral and heat stress by continuous exposure to 32 °C) and two offspring ambient temperature conditions (thermoneutral and heat stress by intermittent exposure to 34 °C for 6 h/day from 15 to 35 days of age). Heat stress in mothers led to lower laying rate, egg mass, expression of methionine sulfoxide reductase A (MSRA) gene, and antioxidant capacity as well as higher chick mortality rate (1–15 days of age). Maternal heat stress led to lower weight gain and total antioxidant capacity and higher feed conversion ratio. Maternal temperature × Offspring temperature interaction effects were observed on carbonylated protein content and HSP70, GSS, and MSRA gene expression. It was observed that, for chicks hatched from heat-stressed mothers, exposure to heat stress led to higher carbonylated protein content and HSP70 expression than exposure to thermoneutral conditions. Maternal heat stress was also responsible for increasing GSS expression in chicks grown under thermoneutral conditions. Chicks hatched from non-stressed mothers and subjected to heat stress had higher MSRA expression compared to chicks maintained in a thermoneutral environment. Our results show that, although maternal heat stress had no negative effects on performance or oxidative metabolism of offspring grown under thermoneutral conditions, it was associated with lower performance and higher protein oxidation in offspring exposed to heat stress during growth. These results could be due in part to alterations in the expression of genes related to antioxidant capacity.

1 June 2008 in Revista Brasileira de Zootecnia
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SPSandra Regina Freitas Pinheiro
Sandra Regina Freitas Pinheiro
SBSergio Luiz de Toledo Barreto
Sergio Luiz de Toledo Barreto
LALuiz Fernando Teixeira Albino
Luiz Fernando Teixeira Albino
HRHoracio Santiago Rostagno
Horacio Santiago Rostagno
RURegina Tie Umigi
Regina Tie Umigi
CBCLAUDSON Oliveira Brito
CLAUDSON Oliveira Brito
O nível dietético adequado (0,12; 0,16; 0,20; 0,24 e 0,28%) de triptofano digestível foi avaliado em 400 codornas japonesas de 21 a 30 semanas de idade, fase de postura. As codornas foram alojadas em gaiolas de 125 cm²/ave, com peso inicial de 158,50 g e produção média de ovos de 84,50%. O delineamento experimental foi em blocos casualizados, constituído por oito blocos, cinco tratamentos, oito repetições de dez aves/repetição e três períodos experimentais de 21 dias cada. Foram avaliados os parâmetros de desempenho das aves, consumo de ração (g/ave/dia), consumo de triptofano (mg/ave/dia), produção de ovos (%/ave/dia), peso médio dos ovos (g), massa de ovos (kg/ave/dia) e conversão alimentar (kg de ração/kg de ovos e por dúzia de ovos). Somente as variáveis consumo de triptofano e produção de ovos apresentaram efeitos significativos dos níveis de triptofano nas dietas. As respostas de desempenho das codornas, respeitando o ajuste estatístico obtido por meio de modelos de regressão linear e do modelo descontínuo LRP, e a interpretação biológica permitem concluir que, para se obter o melhor desempenho produtivo, as dietas de codornas devem conter o nível de 0,21% de triptofano digestível, o que resulta no consumo diário de 45,0 mg/ave de triptofano, correspondendo à relação triptofano: lisina digestível de 21%.

1 January 2017 in Animal
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CBCLAUDSON Oliveira Brito
CLAUDSON Oliveira Brito
JDJ. L. L. Dutra
J. L. L. Dutra
TDT. N. Dias
T. N. Dias
LBL. T. Barbosa
L. T. Barbosa
CNC. S. Nascimento
C. S. Nascimento
JMJ. S. Melo
J. S. Melo
The aim of this study was to evaluate the effect of dietary lysine on performance, protein deposition and respiratory chain gene expression in male broilers. A total of 252 Cobb 500 broilers were distributed, in a completely randomized design, into four treatments with seven replicates of nine birds per experimental unit. Experimental treatments consisted of diets based on corn and soybean meal, with four levels of digestible lysine: 1.016%, 1.099%, 1.182% and 1.265%. The increase in the level of digestible lysine in the diet provided higher weight gains, feed efficiency and body protein deposition. Birds fed the lowest level of dietary lysine (1.016%) showed a lower expression of genes such as NADH dehydrogenase subunit I (ND1), cytochrome b (CYTB) and cytochrome c oxidase subunits I (COX I), II (COX II) and III (COX III), displaying the worst performance and body protein deposition. This demonstrates the relationship existing between the expression of the evaluated genes and the performance responses. In conclusion, results indicate that broilers fed diets with higher levels of digestible lysine have increased messenger RNA expression of some genes coded in the mitochondrial electron transport chain (ND1, CYTB, COX I, COX II and COX III). It may be stated that diets with proper levels of digestible lysine, within the ‘ideal protein’ concept, promote the expression of genes, which increases the mitochondrial energy, thereby fostering body protein deposition and the performance of broilers in the starter phase.