The role of natural zeolite and of two types of modified zeolite (with ammonium and with calcium ions) in reducing the accumulation of ions of heavy metals in roots and leaves of Hieracium piloselloides grown on tailing ponds was investigated. The variation of the content of zeolite (5% w/w and 10% w/w) is another parameter that significantly and positively affects the accumulation of the metal ions in Hieracium piloselloides. The results showed that zeolite used as an amendment in the soil in tailing ponds significantly reduces the accumulation of heavy metal ions in Hieracium piloselloides. The highest concentrations of heavy metals were accumulated in plants grown on soil without zeolite, being followed by the plants grown on the substrate with natural zeolite. Moreover, the translocation factors of heavy metal ions uptake in roots and leaves grown on substrates with modified zeolites are lower than those calculated for the organs grown on the substrate amended with natural zeolite. This behaviour has demonstrated the positive effect of those changes of zeolite amendments in the potential phytoremediation practice.

Traditional biscuits are considered products with poor nutritional value because of their large share of rapidly digested starch, which results in an elevated glycaemic index. This paper explores the improvement of the nutritional value of biscuits by adding yellow mealworm (Tenebrio molitor) powder. Four biscuit recipes containing 0%(R1), 10%(R2), 15%(R3), and 20%(R4) of yellow mealworm powder were prepared and subjected to sensorial analysis. The R3 biscuits were selected for further investigation, as they had the highest acceptability. Compared to the reference R1, the R3 biscuits showed an improved nutritional profile in terms of protein, fat, ash, minerals, fibres, essential amino acids, and unsaturated fatty acids, and lower amounts of carbohydrates and 5-hydroxymethylfurfural. The in vitro protein digestibility in R3 improved 1.12-fold compared to R1. No significant difference was found between the digestibility of the lipids released from R1 and R3. A higher fraction of slowly digestible starch was present in R3 compared to R1. The starch digestibility and estimated glycaemic index were 72.96% and 79.56% in R3, which can be compared to 78.79% and 90.14%, respectively, in R1. Due to their enhanced nutritional profile, higher bioaccessible protein fraction, and lower glycaemic index, yellow mealworm powder biscuits can be considered a more nutritious alternative to traditional biscuits.