Pollen represents a reward for pollinators and is a key element in plant–insect interactions, especially in apples, which are entomophilous species and require cross-pollination to produce economically valuable yields. The aim of this study was to analyze the chemical content of the pollen in 11 apple cultivars (‘Red Aroma’, ‘Discovery’, ‘Summerred’, ‘Rubinstep’, ‘Elstar’, ‘Dolgo’, ‘Professor Sprenger’, ‘Asfari’, ‘Eden’, ‘Fryd’ and ‘Katja’) grown in Norway and try to establish a relationship between them and insect attractiveness. In the applied chemical analysis, 7 sugars and sugar alcohols, 4 organic acids, 65 phenolic compounds, 18 hydroxycinnamic acid amides (phenylamides), a large number of polypeptides with a molecular weight of 300 kDa to 95 kDa, which made them interesting for insect pollenizers. Only the pollen of the crab apples contained quercetin-3-O-(2″-O-malonyl)-hexoside, which can be used as a marker for the apple species Malus sylvestris (L.) Mill. Apple floral pollen is a rich source of bioactive components and can be used to prevent and/or cure diseases or can be included in diets as a “superfood”.

The aim of this work was to investigate the influence of two locations and seven cultivars on the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway. P, K, and Ca were most abundant in the studied fruits, while Ba and Sr formed a clear line between the locations. The most abundant sugars were glucose, fructose, sucrose, and sorbitol, which together accounted for up to 97.00%. Quinic acid and malic acid were the predominant organic acids, while chlorogenic acid, rutin, and kaempferol-3-O-glucoside were the most abundant polyphenols. Plums from Ullensvang were characterized by a higher content of minerals, sugars, organic acids, total polyphenol content (TPC), and radical scavenging activity (RSA), while plums from Telemark had a higher content of quantified polyphenols. The cultivar ‘Mallard’ had the highest mineral and radical scavenging activity, ‘Opal’ had the sweetest fruit, ‘Jubileum’ had the highest acidity, ‘Excalibur’ had the highest TPC content, and ‘Valor’ stored the highest content of quantified polyphenols, especially chlorogenic acid. These results provide comprehensive information on the chemical profiles of selected plum cultivars, suggesting that organic plums are a rich source of beneficial compounds that can have a positive impact on human health.

Apple production in Western Norway faces challenges due to climatic constraints and varying phenology. It is essential for cultivars to adapt to regional ecological factors, while suitable pollinators are necessary for successful cultivation. This study examined the reproductive biology of two newly introduced apple cultivars, ‘Eden’ (Wursixo) and ‘Fryd’ (Wuranda), over two years (2022–2023). Key qualitative and quantitative parameters of reproductive biology were analyzed, including in vitro pollen germination, pollen tube growth within the style and ovary locules, flowering overlap time, and fruit set. The study involved cross-pollination between the pollen recipient cultivars ‘Eden’ and ‘Fryd’, with various pollenizers: ‘Rubinstep’, ‘Red Aroma’, ‘Elstar’, ‘Asfari’ and ‘Professor Sprenger’, as well as self-pollination and open pollination. According to the results from the progamic phase of fertilization and fruit set, the cultivars ‘Rubinstep’, ‘Asfari’, and ‘Fryd’ were the best pollenizers for ‘Eden’. In contrast, ‘Rubinstep’, ‘Eden’, and ‘Elstar’ were the best pollenizers for ‘Fryd’. Looking only at the overlapping of the flowering time between pollen recipient and pollen donor, ‘Professor Sprenger’ and ‘Fryd’ were the best pollenizers for ‘Eden’, while ‘Professor Sprenger’ and ‘Eden’ were good pollenizers for ‘Fryd’.

This study examines the reproductive biology of five widely cultivated apple cultivars in Norway (‘Discovery’, ‘Rubinstep’, ‘Red Aroma’, ‘Elstar’, and ‘Asfari’), when crossed with the main pollenizers (‘Summerred’, ‘Discovery’, ‘Katja’, ‘Rubinstep’, ‘Red Aroma’, ‘Fryd’, and ‘Eden’, and two crab apples ‘Professor Sprenger’ and ‘Dolgo’), as well as under self-pollination and open pollination. The experiment was conducted over two seasons (2022–2023) in Hardanger, a region in Western Norway. Flowering time and overlap, in vitro pollen germination, pollen tube growth within the styles and ovary, embryo sac viability, fertilization success, and fruit set were analyzed as key reproductive parameters. Under broadly comparable climatic conditions across both seasons, the results showed that both mother cultivar and the pollenizer strongly influenced progamic processes and fruit set. Pollen tube growth through the pistil was generally faster and more successful in 2022 for all pollination combinations, resulting in a higher fruit set. The only exception was ‘Elstar’, which exhibited a higher fruit set in 2023. If a single optimal pollenizer were to be selected for each apple cultivar in Western Norway, it would be ‘Red Aroma’ for ‘Discovery’ and ‘Rubinstep’; ‘Rubinstep’ for ‘Red Aroma’ and ‘Elstar’; and ‘Professor Sprenger’ for ‘Asfari’. Based on pollen tube growth in vivo and the fruit set, cultivars ‘Discovery’, ‘Rubinstep’, ‘Red Aroma’, ‘Elstar’, and ‘Asfari’ showed self-incompatibility.

This study included the nectar of nine standard apple (Malus × domestica) cultivars (‘Red Aroma’, ‘Discovery’, ‘Summerred’, ‘Rubinstep’, ‘Elstar’, ‘Asfari’, ‘Eden’, ‘Fryd’, and ‘Katja’) and two crab apple (Malus sylvestris) cultivars (‘Dolgo’ and ‘Professor Sprenger’). The aim was to determine the diversity of chemical compounds in the floral nectar of the two different apple species and their cultivars. Chemical analysis identified five sugars, two sugar alcohols, two organic acids, forty phenolic compounds, and five phenylamides. The crab apples ‘Dolgo’ and ‘Professor Sprenger’, along with the commercial cultivar ‘Rubinstep’, had the highest levels of all three main sugars (glucose, sucrose, and fructose). The cultivar’s ‘Katja’ nectar had the highest level of total phenolic content (60.7 mg/100 g GAE), the nectar sample from ‘Dolgo’ exhibited the greatest ability to neutralise DPPH radicals (83.4 mg/100 g TE), and the ‘Dolgo’ (100.6 mg/100 g TE FW) and ‘Katja’ (72.1 mg/100 g TE FW) nectars proved to be the best reducing agents. Floral nectar from ‘Eden’ and ‘Fryd’ showed very high levels of isorhamnetin, 49.04 mg/kg and 50.83 mg/kg, respectively, while nectar from ‘Katja’ had the highest level of gentisic acid at 39.06 mg/kg. Besides being vital for insects, apple floral nectar is a significant reservoir of phenolic compounds and can be considered a “superfood” for the human diet.

Commercial production of sweet cherries is possible up to approximately 60° N latitude in Norway and is among the most economically important fruit crops in the country. The harvest is late, but yields are very high, and the fruit is intended solely for the fresh market. The objective of this study was to assess whether sweet cherry can be grown in pots and to determine fruit quality (sugar, acid, polyphenol, and mineral content) of three sweet cherry cultivars (‘Van’, ‘Lapins’, and ‘Regina’) grown in high tunnels with varying levels of fertigation (F) and the application of slow-release (SR) fertilisers. Trees were planted in 35 L plastic bags, trained as spindle trees, with a spacing of 1 × 2.5 m (4000 trees/ha). The tunnel was covered with polythene from flowering until harvest. Fruit produced in pots had low levels of sugars and acids and high levels of phenolic acids and flavonoids, while the mineral content depended on treatment and cultivar. The main sugar components (glucose and fructose), the sweetness index, phenolic acids (chlorogenic acid and ferulic acid), flavanols (catechin, rutin, quercetin, and hyperoside), and minerals (P, K, Mg, Ca, and Na) were much higher in the F treatment. SR treatments were more effective in increasing the content of acids (shikimic, malic, and quinic) and total phenolic content (TPC). Radical scavenging activity (RSA) and total sugars showed no statistically significant differences between the treatments studied. ‘Lapins’ fruit obtained from the fertigation regimes (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, up to an electric conductivity (EC) of 0.5 and 1.0) contained the highest levels of minerals (P, K, Mg, Ca). The ‘Van’ cultivar from F treatments, especially VF2 (when Kristalon brown + Calcinit + Magnesium-sulphate were added from mid-April to 1 September and plain water for the rest of the season, with EC 1.0) and VF3 (when Kristalon brown is added in July, Kristalon brown + Calcinit + Magnesium-sulphate in August, and plain water for the rest of the season) had the highest sweetness index, glucose, fructose, chlorogenic acid, ferulic acid, and hyperoside in sweet cherry fruit. ‘Regina’ under the RSR1 (50 g Multicote and 30 g chalk lime per tree) and RSR2 regimes (100 g Multicote and 30 g chalk lime per tree) produced fruit with the highest acid components, RSA and TPC. This suggests that sweet cherry trees can be grown in pots under high tunnels, but nutrition should be adjusted for each cultivar according to its physiological responses to specific microclimate conditions.