Dr. Hexigeduleng Bao received his PhD degree from the University of Chinese Academy of Sciences in 2014, and is now serving at China Jiliang University. He is renowned for his research in plant stress biology and the safety of agricultural products. Bao's work focuses on understanding how plants respond to adverse environments and developing strategies to ensure the safety and improve the quality traits of agricultural products. His research has significantly contributed to the field of agricultural science and food safety.