Seed dormancy and germination play pivotal roles in the agronomic traits of plants, and the degree of dormancy intuitively affects the yield and quality of crops in agricultural production. Seed priming is a pre-sowing seed treatment that enhances and accelerates germination, leading to improved seedling establishment. Seed priming technologies, which are designed to partially activate germination, while preventing full seed germination, have exerted a profound impact on agricultural production. Conventional seed priming relies on external priming agents, which often yield unstable results. What works for one variety might not be effective for another. Therefore, it is necessary to explore the internal factors within the metabolic pathways that influence seed physiology and germination. This review unveils the underlying mechanisms of seed metabolism and germination, the factors affecting seed dormancy and germination, as well as the current seed priming technologies that can result in stable and better germination.

Soil relative water content and seed plumpness have been shown to be the key factors affecting seed germination and seedling growth of rice under direct drought cropping. It remains to be determined whether seed germination and seedling growth of water-saving and drought-resistant rice (WDR) and conventional rice with the same proportion of rice seed have the same response to soil moisture changes. The purpose of this study was to investigate the seed germination and physiological characteristics of the rice cultivars Guangliangyou 1813 (GLY-1813,indica hybrid rice) and Hanyou 73 ((HY-73), WDR) with four different specific gravities (T1, T2, T3, and T4; the rice seeds were divided into four specific gravity levels by weight using saline water, the representative specific gravities were 1.2 kg m⁻³, respectively), at five soil moisture content gradients (soil relative water contents of 10–20%, 20–40%, 40–60%, 60–80%, and 80–100%), under dry direct seeding conditions. The results showed that GLY-1813 had a higher germination potential, germination and seedling emergence rates, greater root dry weight, seedling dry weight, root oxidation activity, and chlorophyll content, and lower malondialdehyde (MDA) content when the soil relative water content was 20–40% or 40–60%. Cultivar HY-73 had the highest germination rate and seedling physiological activity at 20–40% relative water content; its growth vigor was better than that of GLY-1813 at the same soil moisture level. In conclusion, the soil relative water content for seed germination of HY-73 was 20–40%, which was less than that of GLY-1813. When soil relative water content was sufficient for seed germination and growth, the higher the plumpness of the rice seed, the easier it was to resist the negative effects of an adverse growth environment.

Monk fruit (Siraitia grosvenorii) is an herbaceous perennial vine of the Cucurbitaceae family cultivated commercially mainly in southern China. There is very little information available about the fungal endophytes in monk fruit. In this study, monk fruit plants were grown from seeds in a research greenhouse at Kwantlen Polytechnic University in British Columbia, Canada to explore the abundance and diversity of their fungal endophytes. Fungal endophytes were isolated from seeds, seedlings, mature monk fruit plants, and fruits, and cultured on potato dextrose agar and water agar media. Isolates were identified by microscopic examination and BLAST comparison of ITS sequences to published sequences in GenBank. At least 150 species of fungal endophytes representing 60 genera and 20 orders were recovered from monk fruit tissues. Non‐metric multidimensional scaling (NMDS) was carried out to explore the similarity of fungal communities among roots, stems, leaves, flowers, fruits, and seeds based on fungal orders. Our study showed that monk fruit plants are a rich source of fungal endophytes with the greatest abundance and diversity in leaves. This work has deepened our understanding of the intricate interactions between plants and fungi that sustain ecosystems and underpin plant health and resilience.