Cerasus Humilis fruit is susceptible to rapid color changes post-harvest, which degrades its quality. This research utilized hyperspectral imaging technology to detect and visually analyze the soluble solid content (SSC) and firmness of the fruit, aiming to improve quality and achieve optimal pricing. Four maturity stages (color turning stage, coloring stage, maturity stage, and fully ripe stage) of Cerasus Humilis fruit were examined using hyperspectral images (895–1700 nm) alongside data collection on SSC and firmness. These samples were divided into a calibration set and a validation set with a ratio of 3:1 by sample set partitioning based on the joint X-Y distances (SPXY) method. The original spectral data was processed by a spectral preprocessing method. Multiple linear regression (MLR) and nonlinear least squares support vector machine (LS-SVM) detection models were established using feature wavelengths selected by the successive projections algorithm (SPA), competitive adaptive reweighted sampling (CARS), uninformative variable elimination (UVE), and two combined downscaling algorithms (UVE-SPA and UVE-CARS), respectively. For SSC and firmness detection, the best models were the SNV-SPA-LS-SVM model with 18 feature wavelengths and the original spectra-UVE-CARS-LS-SVM model with eight feature wavelengths, respectively. For SSC, the correlation coefficient of prediction (Rp) was 0.8526, the root mean square error of prediction (RMSEP) was 0.9703, and the residual prediction deviation (RPD) was 1.9017. For firmness, Rp was 0.7879, RMSEP was 1.1205, and RPD was 2.0221. Furthermore, the optimal model was employed to retrieve the distribution of SSC and firmness within Cerasus Humilis fruit. This retrieved information facilitated visual inspection, enabling a more intuitive and comprehensive assessment of SSC and firmness at each pixel level. These findings demonstrated the effectiveness of hyperspectral imaging technology for determining SSC and firmness in Cerasus Humilis fruit. This paves the way for online monitoring of fruit quality, ultimately facilitating timely harvesting.