Prof. Zoulikha Maache-Rezzoug is a Ph.D., HDR, Professor at the Laboratoire LaSIE, UMR-CNRS 7356, La Rochelle Université, La Rochelle, France. She worked as a Ph.D. Researcher and Associate Professor at the Laboratoire LaSIE, La Rochelle Université, from September 1995 to September 2016. She has BEEN a member appointed to the National Council of Universities in the 62nd Section since December 2011. She is currently focusing on the mechanisms of starchy materials’ moisture transport during hydrothermal treatments. She has 43 publications with more than 1000 citations (Scopus, 16 April 2024) and an h-index of 20. Her main research areas include food chemistry, food processing and engineering, food science and technology, food analysis, antioxidant activity, chromatography, porous media, hydrothermal treatment, transfer phenomena, physicochemical modifications, and valorization of
agro-resources.
Prof. Zoulikha Maache-Rezzoug is a Ph.D., HDR, Professor at the Laboratoire LaSIE, UMR-CNRS 7356, La Rochelle Université, La Rochelle, France. She worked as a Ph.D. Researcher and Associate Professor at the Laboratoire LaSIE, La Rochelle Université, from September 1995 to September 2016. She has BEEN a member appointed to the National Council of Universities in the 62nd Section since December 2011. She is currently focusing on the mechanisms of starchy materials’ moisture transport during hydrothermal treatments. She has 43 publications with more than 1000 citations (Scopus, 16 April 2024) and an h-index of 20. Her main research areas include food chemistry, food processing and engineering, food science and technology, food analysis, antioxidant activity, chromatography, porous media, hydrothermal treatment, transfer phenomena, physicochemical modifications, and valorization of
agro-resources.