Dr. Junhua Li
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Academic Career Length
15Years (2012-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 November 2020 in Carbohydrate Polymers
Journal Article
LXLilan Xu
Lilan Xu
LUPING GUYSYujie Su
Yujie Su
CCCuihua Chang
Cuihua Chang
SDShijian Dong
Shijian Dong
Junhua Li +2
1 March 2021 in International Journal of Biological Macromolecules
Journal Article
QZQian Zhang
Qian Zhang
LGLuping Gu
Luping Gu
YSYujie Su
Yujie Su
CCCuihua Chang
Cuihua Chang
YYYan-jun Yang
Yan-jun YangJunhua Li1 September 2021 in Trends in Food Science & Technology
Journal Article
Junhua LiJZJiali Zhai
Jiali ZhaiLGLuping Gu
Luping Gu
YSYujie Su
Yujie Su
LGLin Gong
Lin Gong
CCCuihua Chang
Cuihua Chang
+1
23 March 2023 in Food Chemistry: X
Journal Article
CCCuihua Chang
Cuihua Chang
XLXin Li
Xin Li
JZJiali Zhai
Jiali Zhai
YSYujie Su
Yujie Su
LGLuping Gu
Luping Gu
YYYan-jun Yang
Yan-jun Yang +1
• The coalescence stability of PPEs was correlated with the interfacial stacking behavior of protein particles. • The high sensitivity of PPEs to environments should be concerned for better application in food system. • The practical strategies to improve stability of PPEs in various environment were summarized. • Dense interface, antioxidant factors anchored at interface or in oil phase could effectively inhibit oxidation.
1 January 2022 in Food Chemistry
Journal Article
LXLilan Xu
Lilan Xu
YLYuanqi Lv
Yuanqi Lv
YSYujie Su
Yujie Su
CCCuihua Chang
Cuihua Chang
LGLuping Gu
Luping Gu
Junhua Li +1
1 May 2021 in Food Chemistry
Journal Article
Junhua LiYSYimei Shen
Yimei Shen
JZJiali Zhai
Jiali ZhaiYSYujie Su
Yujie Su
LGLuping Gu
Luping Gu
YYYan-jun Yang
Yan-jun Yang +1
About Me
Dr. Junhua Li is an Associate Researcher at the School of Food Science, Jiangnan University. He graduated from Shanghai Ocean University and obtained his Master's degree and Ph.D. degree at the Jiangnan University. In 2018, he received the Jiangsu Provincial Natural Science Youth Fund Project, and in 2019, he received support from the National Natural Science Youth Fund Project. His research interests include the construction of a bioactive substance delivery system and research on its steady-state delivery characteristics, research on biomanufacturing and efficient purification technology of active proteins/peptides, and development and engineering technology research on functional livestock and poultry egg products.