Entomopathogenic fungi are a special group of soil-dwelling microorganisms that infects and kills insects and other arthropods through cuticle penetration. They are currently used as biocontrol agents against insect plant pests and play a vital role in their management. Regardless that entomopathogenic fungi are currently on the agriculture market, their full potential has not yet been utterly explored. Up to date substantial research has covered the topic revealing numerous uses in pest management but also on their ability as endophytes, assisting the plant host on growth and pathogen resistance. This article addresses the literature on entomopathogenic fungi through the years, noting their mode of action, advantages, potential applications, and prospects.

Trichoderma fungi are promising candidates for biocontrol agents and plant growth promoters. Trichoderma atrobrunneum and T. simmonsii were evaluated for the control of soil-borne phytopathogenic fungi, in the present study. Dual culture tests with Rhizoctonia solani and Fusarium oxysporum f. sp. lycopersici were used to conduct in vitro evaluation. In the presence of Trichoderma, phytopathogen’s growth rate was inhibited up to 59.70% for R. solani and 42.57% for F. oxysporum. Greenhouse trials with potted tomato plants demonstrated that Trichoderma caused a significant increase of stem height and fresh stem weight in pathogen-inoculated plants, compared with the negative control (plants artificially inoculated with the phytopathogen only). Except for T. simmonsii, plant growth was not significantly enhanced by a Trichoderma presence in the positive control (healthy plants). The overall performance of the two Trichoderma species studied was equivalent to that of the T. harzianum T22 commercial strain. All the tested species were found to be effective in suppressing colony growth and disease development of the soil borne pathogens in dual cultures and potted plants, indicating that they could be used as biocontrol agents. Our findings are discussed in the context of enhancing endophytic microorganisms’ application in crop production systems.

The fungus Trichoderma is widely regarded as the most common fungal biocontrol agent for plant health management. More than 25 Trichoderma species have been extensively studied and have demonstrated significant potential in inhibiting not only phytopathogen growth but also insect pest infestations. In addition to their use as biopesticides, there is increasing evidence that several Trichoderma species can function as fungal endophytes by colonizing the tissues of specific plants. This colonization enhances a plant’s growth and improves its tolerance to abiotic and biotic stresses. In recent decades, there has been a proliferation of literature on the role of Trichoderma endophytes in crop protection. Although the mechanisms underlying plant–fungal endophyte interactions are not yet fully understood, several studies have suggested their potential application in agriculture, particularly in the mitigation of plant pests and diseases. This review focuses on the diversity of Trichoderma endophytic strains and their potential use in controlling specific diseases and pests of crop plants. Trichoderma endophytes are considered a potential solution to reduce production costs and environmental impact by decreasing reliance on agrochemicals.

The increasing need to reduce agrochemicals has intensified the search for sustainable alternatives in crop production. Insect frass, a by-product of insect rearing, has recently emerged as a promising organic fertilizer. In the present study, the effects of Tenebrio molitor frass (TMF) on plant growth and productivity were evaluated in three vegetable crops, cucumber (cv. Aisopos), pepper (cv. Lamuyo), and lettuce (cv. Paris Island), under greenhouse conditions. Experimental plants were grown in pots under two substrate fertility levels (fertilized and non-fertilized peat, hereafter referred to as “rich” and “poor” soil) and received TMF at two rates (1% and 2% w/w), applied either once or twice. Plant height and weight, fruit number and weight, and total production per plant were recorded. TMF application, applied as a soil amendment, enhanced plant growth and yield of the treated plants compared to the control, although the magnitude and consistency of the response varied among crops, soil types, and measured parameters. A clear dose-dependent response was not observed, as the 2% rate did not consistently outperform the 1% rate. Likewise, splitting the same total amount of TMF into two applications did not significantly improve plant performance. The response to the TMF application varied among crops in terms of growth and yield parameters. Lettuce recorded the strongest response, while cucumber and pepper exhibited more moderate improvements. Notably, TMF significantly increased growth and productivity even at the lowest application rates under poor soil conditions. These findings demonstrate that TMF is a promising low-input organic fertilizer under the tested conditions and highlight the importance of optimizing application rate and strategy for sustainable vegetable production.