My name is María Eugenia Sánchez León, Food Chemical Engineer with Professional Identification Number 6304590 from the Technological Institute of Oaxaca, graduated in 2008 with the Thesis: “Identification of Fructooligosaccharides isolated from Agave Angustifolia Haw (Maguey Espadín)” . Master of Science in Biochemistry with Professional Certificate No. 7790772 from the Technological Institute of Oaxaca, graduated in 2010 with the Thesis: “Expression of Adhesion Molecules in Human Umbilical Cord Endothelial Cells (HUVEC'S) in the presence of the peptide activation of protein C (papC)”. She is currently a Doctorate in the Biosciences Program PNPC 005846 at the Faculty of Medicine and Surgery of the UABJO, with the research project “Glycosylation of LOX-1 in HMEC-1 line cells in dyslipidemic conditions. “An in vitro study”