With the continuous advancement of information technology in the agricultural field, a large amount of unstructured agricultural textual information has been generated. This information is crucial for supporting the development of smart agriculture, making the application of named entity recognition in the agricultural field more urgent. In order to enhance the accuracy of agricultural entity recognition, this study utilizes the pre-trained BERT-wwm model for word embedding into the text. Additionally, a channel attention mechanism (CA) is introduced in the BILSTM-CRF downstream feature extraction network to comprehensively capture the contextual features of the text. Experimental results demonstrate that the proposed method significantly improves the performance of named entity recognition, with increased accuracy, recall, and F1 value. The successful implementation of this method provides reliable support for downstream tasks such as agricultural knowledge graph construction and question and answer systems and establishes a foundation for better understanding and utilization of agricultural textual information.

This study proposes an improved link prediction model for predicting the “suitable for people” relationship within the knowledge graph of tea. The relationships between various types of tea and suitable target groups have yet to be fully explored, and the existing InteractE model still does not adequately capture a portion of the complex information around the interactions between entities and relationships. In this study, we integrate SENet into the feature layer of the InteractE model to enhance the capturing of helpful information in the feature channels. Additionally, the GCN layer is employed as the encoder, and the SENet-integrated InteractE model is used as the decoder to further capture the neighbour node information in the knowledge graph. Furthermore, our proposed improved model demonstrates significant improvements compared to several standard models, including the original model from public datasets (WN18RR, Kinship). Finally, we construct a tea dataset comprising 6698 records, including 330 types of tea and 29 relationship types. We predict the “suitable for people” relationship in the tea dataset through transfer learning. When comparing our model with the original model, we observed an improvement of 1.4% in H@10 for the WN18RR dataset, a 7.6% improvement in H@1 for the Kinship dataset, and a 5.2% improvement in MRR. Regarding the tea dataset, we achieved a 4.1% increase in H@3 and a 2.5% increase in H@10. This study will help to fully exploit the value potential of tea varieties and provide a reference for studies assessing healthy tea drinking.