This study examines the sustainability of livestock farming in Jordan’s arid regions, focusing on smallholder Awassi sheep and Baladi goat farming. It assesses breeders, economic factors, herd productivity, and sustainability, evaluating the vitality of these breeds by examining reproductive success through birth and survival rates. In 2021–2022, a total of 53 traditional Awassi sheep and Baladi goat farms in Northern Jordan’s Mafraq Governorate were surveyed using a comprehensive questionnaire to gather data on breeders’ information, farm economics, and herd indicators. Dry seasons in arid lands are tough on sheep and goats, with limited fodder and water availability harming their health and reproductive capacity. While wet seasons bring relief, they can also introduce diseases. Special care for these animals throughout the year is crucial to maintain healthy herds in arid regions. Linear models were employed to analyze sample data, with variance and correlation tests used to explore relationships among variables. Additionally, chi-squared analysis was utilized to assess the impact of male replacement plans on these herds. The main outcomes of this study reveal that breeder indicators pose challenges to the sustainability and growth of Awassi sheep and Baladi goat farming. Conversely, economic indicators suggest a blend of financial stability alongside obstacles related to profitability and resource ownership. Breeder age emerges as a significant factor in livestock herd management, influenced by elements such as experience, resource availability, and adherence to traditional practices. Experience notably influences breeders’ decisions regarding male insemination replacements, likely due to acquired skills. Crop cultivation is shown to reduce fodder costs, thereby enhancing profitability for each young animal sold and consequently increasing the breeders’ returns. Winter conditions elevate animal mortality rates due to cold stress, while other animals within herds contribute to increased kid mortality by facilitating disease transmission. Breeder experience significantly impacts lamb survival, underscoring its importance in ensuring proper care. Increasing ewe proportions within herds enhances lamb production and lowers lamb mortality rates. Effective ram management and yearling lamb sales further contribute to herd health and productivity. A higher proportion of goats within a herd positively correlates with the number of young yearlings sold but inversely affects breeding males and overall kid numbers, indicating a delicate balance that influences herd productivity and mortality rates. Sheep (92.5%) and goat herds (90.6%) demonstrate reproductive success, indicative of superior long-term vitality. While sheep excel in birth rates, survival, and sales, they exhibit lower ewe and lambing percentages. Goat farming demonstrates high birth rates, sales, and overall success but requires particular attention to ensuring kid survival, especially during the winter months. Improving the characteristics of the Awassi sheep and Baladi goat flocks is crucial for ensuring sustainability, achievable through proper care practices in dry lands. In conclusion, despite the challenges, there are promising opportunities to enhance sheep and goat farming in Jordan. Effective management, informed by the breeders’ experience and economics, is crucial. Empowering small-scale herders and implementing targeted interventions, like winter mortality solutions and selective breeding, is vital for sustainable growth.

To explore the effect of COVID-19 pandemic lockdown on vegetation cover changes in Northern, Middle, and Eastern Jordan Badia rangelands, Landsat-8 (Operational Land Imager [OLI]) images were downloaded and processed to attain surface reflectance data for March and July 2018–2020. Normalized difference vegetation index (NDVI) was then derived from OLI-images, where the total area covered with water, bare soil, scattered vegetation, dense grasses and shrubs, and dense forests were estimated. Across the study period, 2019 had the highest rainfall (195 mm) and temperature (21.7 °C), while the lowest rainfall was recorded in 2018 (154 mm). The Northern Badia showed a consistently larger area of dense vegetation on average (407.4 km²) compared to the Eastern (149.3km²), and Middle (55.2 km²) Badia. The total area covered with scattered vegetation in 2020 was higher than in 2019 and 2018 across the years and studied area, except in Middle Badia. Vegetation cover classes were inconsistent for Middle Badia in March, scattered vegetation was higher in 2019 compared to 2020. However, the total area covered with vegetation in July was lower than in March across the years and studied area. The curfew allowed the regeneration of shrubs and grasses in the study area, which helped in restoring the rangeland vegetation. COVID-19 lockdown served as a conservation grazing technique and provided a real case of restoring the degraded rangeland cover through managed grazing.

The objective of this study was to assess the effect of feeding whole or ground barley grain on Awassi lambs. Twenty-six lambs (17.5 ± 1.28 kg) were randomly assigned to one of two treatments (13 lambs/treatment) on whole or ground barley grain. Lambs were housed individually and fed twice daily for 47 days. Initial body weight (BW) was not different when the experiment was started, as well as for the BW at the end of the experiment. At the same time, total weight gain (TWG) and the average daily gain (ADG) were significantly higher for lambs fed a diet containing ground barley grain than lambs fed a diet containing whole barley grain. The digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber was greater in ground barley than in whole barley treatment. Nitrogen intake and nitrogen in the urine were similar in both lamb groups. At the same time, fecal N was greater in the group of lambs fed whole barley grain in their diet, but less amount and percentage of N retained in the body for the same group of lambs (whole grain). Blood Urea N was not affected by the dietary treatment, while blood glucose was higher in lambs fed ground barley grain compared to lambs fed a diet containing whole barley grain. In conclusion, feeding ground barley contained diet had a significant improvement in intake, digestibility, and N retention, without any negative effects on ruminal pH.