With population growth and dwindling freshwater sources, protecting such sources has come to the forefront of water resource management. Historically, society's response to a problem is based on funding availability, current threat, and public outcry. Achieving this is largely dependent on the knowledge of the factors that are resulting in compromised water sources. These factors are constantly changing as novel contaminants are introduced into surface water sources. As we are in the information age, the interest in contaminants of emerging concern (CEC) is gaining ground. Whilst research is being conducted to identify contaminants in South African water sources, the research outputs and available information is not collated and presented to the science community and stakeholders in readily available formats and platforms. Current research outcomes need to be made known to regulators in order to develop environmental laws. By using fourth industrial revolution technology, we were able to collate available data in literature and display these in a user-friendly online format to regulatory bodies as well as researchers. A standardized excel spreadsheet was developed and uploaded to a PostgreSQL, running a PostGIS extension and was then processed in the GeoServer to allow for visualization on an interactive map which can be continuously updated. The near real-time access to information will reduce the possibility of duplication of research efforts, enhance collaboration in the discipline, and act as a CEC early warning system.

Little is understood on the interaction between irrigated agriculture and surface water quality in South African catchments. A case study was conducted on the Middle Olifants Catchment, which contains the second largest irrigation scheme in South Africa. Dams, rivers, irrigation canals, and drainage canals were sampled between the Loskop and Flag Boshielo Dams. Results were compared to historical water quality monitoring data from the Department of Water and Sanitation (DWS). While DWS data indicate that phosphate-phosphorus (PO₄-P) does not pose a eutrophication risk, our monitored data were above the eutrophication threshold for the majority of the sampling period. In general, phosphorus (P) pollution is a bigger issue than nitrogen (N), and concentrations of these nutrients tend to be higher during the summer rainfall months, potentially indicating a link to agriculture and fertilization events. We estimated that waste water treatment works (WWTW), which are currently systematically failing in South Africa, have the potential to pollute as much P as irrigated agriculture. Electrical conductivity levels increased downstream, moving from the acceptable towards the tolerable category, while the sodium adsorption ratio (SAR) presents a moderate risk of infiltrability problems. The pH values were generally in the ideal range. This study has highlighted existing and looming water quality issues for irrigation and the environment in the Middle Olifants. Similar scoping studies are recommended for other intensively-irrigated catchments in the region to identify issues and allow timely intervention.

Food production in water-scarce countries like South Africa will become more challenging in the future because of the growing population and intensifying water shortages. Reducing food wastage is one way of addressing this challenge. The wastage of carrots, cabbage, beetroot, broccoli and lettuce, produced on the Steenkoppies Aquifer in Gauteng, South Africa, was estimated for each step along the supply chain from the farm to the consumer. Water footprints for these vegetables were used to determine the volume of water lost indirectly as a result of this wastage. Highest percentage wastage occurs at the packhouse level, which is consistent with published literature. Some crops like lettuce have higher average wastage percentages (38%) compared to other crops like broccoli (13%) and cabbage (14%), and wastage varied between seasons. Care should therefore be taken when applying general wastage values reported for vegetables. The classification of “waste” presented a challenge, because “wasted” vegetables are often used for other beneficial purposes, including livestock feed and composting. It was estimated that blue water lost on the Steenkoppies Aquifer due to vegetable crop wastage (4 Mm³ year⁻¹) represented 25% of the estimated blue water volume that exceeded sustainable limits (17 Mm³ year⁻¹).

Water footprint (WF) accounting as proposed by the Water Footprint Network (WFN) can potentially provide important information for water resource management, especially in water scarce countries relying on irrigation to help meet their food requirements. However, calculating accurate WFs of short-season vegetable crops such as carrots, cabbage, beetroot, broccoli and lettuce presented some challenges. Planting dates and inter-annual weather conditions impact WF results. Joining weather datasets of just rainfall, minimum and maximum temperature with ones that include solar radiation and wind-speed affected crop model estimates and WF results. The functional unit selected can also have a major impact on results. For example, WFs according to the WFN approach do not account for crop residues used for other purposes, like composting and animal feed. Using yields in dry matter rather than fresh mass also impacts WF metrics, making comparisons difficult. To overcome this, using the nutritional value of crops as a functional unit can connect water use more directly to potential benefits derived from different crops and allow more straightforward comparisons. Grey WFs based on nitrogen only disregards water pollution caused by phosphates, pesticides and salinization. Poor understanding of the fate of nitrogen complicates estimation of nitrogen loads into the aquifer.