Doonyapong Wongsawaeng

Dr. Doonyapong Wongsawaeng

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 September 2023 in Renewable Energy
Verified
Journal Article
Closed access
NCNarita Chanthon
Narita Chanthon
NMNattawadee Munbupphachart
Nattawadee Munbupphachart
KNKanokwan Ngaosuwan
Kanokwan Ngaosuwan
WKWorapon Kiatkittipong
Worapon Kiatkittipong
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
Suttichai AssabumrungratSuttichai Assabumrungrat
Suttichai Assabumrungrat

1 November 2021 in Renewable and Sustainable Energy Reviews
Verified
Journal Article
Closed access
NCNarita Chanthon
Narita Chanthon
KNKanokwan Ngaosuwan
Kanokwan Ngaosuwan
WKWorapon Kiatkittipong
Worapon Kiatkittipong
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
WAWeerinda Appamana
Weerinda Appamana
Suttichai AssabumrungratSuttichai Assabumrungrat
Suttichai Assabumrungrat

1 August 2010 in Journal of Nuclear Materials
Verified
Journal Article
Closed access
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
SJSarawut Jaiyen
Sarawut Jaiyen

9 July 2021 in Scientific Reports
Verified
Journal Article
Open access
PDF file
GKGrittima Kongprawes
Grittima Kongprawes
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
KNKanokwan Ngaosuwan
Kanokwan Ngaosuwan
WKWorapon Kiatkittipong
Worapon Kiatkittipong
SASuttichai Assabumrungrat
Suttichai Assabumrungrat
Partially hydrogenated fatty acid methyl ester (H-FAME) is conventionally produced through partial hydrogenation under high pressure and elevated temperature in the presence of a catalyst. Herein, a novel green, catalyst-free, non-thermal and atmospheric pressure dielectric barrier discharge (DBD) plasma was employed instead of a conventional method to hydrogenate palm FAME. H-FAME became more saturated with the conversion of C18:2 and C18:3 of 47.4 and 100%, respectively, at 100 W input power, 1 mm gas-filled gap size and 80% H2 in the mixed gas at room temperature for 5 h, causing a reduction of the iodine value from 50.2 to 43.5. Oxidation stability increased from 12.8 to 20 h while a cloud point changed from 13.5 to 16 °C. Interestingly, DBD plasma hydrogenation resulted in no trans-fatty acid formation which provided a positive effect on the cloud point. This green DBD plasma system showed a superior performance to a conventional catalytic reaction. It is an alternative method that is safe from explosion due to the mild operating condition, as well as being highly environmentally friendly by reducing waste and energy utilization from the regeneration process required for a catalytic process. This novel green plasma hydrogenation technique could also be applied to other liquid-based processes.

2 June 2022 in Journal of Food Engineering
Verified
Journal Article
Closed access
KPKunlanan Puprasit
Kunlanan Puprasit
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
KNKanokwan Ngaosuwan
Kanokwan Ngaosuwan
WKWorapon Kiatkittipong
Worapon Kiatkittipong
Suttichai AssabumrungratSuttichai Assabumrungrat
Suttichai Assabumrungrat

11 March 2023 in Journal of Cleaner Production
Verified
Journal Article
Closed access
GKGrittima Kongprawes
Grittima Kongprawes
DWDoonyapong Wongsawaeng
Doonyapong Wongsawaeng
Peter HosemannPeter Hosemann
Peter Hosemann
KNKanokwan Ngaosuwan
Kanokwan Ngaosuwan
WKWorapon Kiatkittipong
Worapon Kiatkittipong
Suttichai AssabumrungratSuttichai Assabumrungrat
Suttichai Assabumrungrat